Description
Enjoy flavorful Sheet Pan Chicken Fajitas ready in under 30 minutes! Perfect for busy nights—try this easy recipe today!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat the oven to 400°F.
- On a large baking sheet, arrange chicken pieces and sliced peppers and onion in a single layer.
- Drizzle with olive oil and sprinkle with seasonings; toss to coat evenly.
- Bake for 10 minutes, stir the mixture, then bake for an additional 5 minutes.
- Broil for 2-3 minutes until edges are crispy.
- Serve immediately in warm tortillas with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 180g)
- Calories: 300
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg