Description
Indulge in a deliciously vibrant meal with these Shrimp and Avocado Bowls featuring Mango Salsa and Lime-Chili Sauce. This tropical fusion dish combines succulent grilled shrimp with creamy avocado, all beautifully layered over a base of fluffy rice. The fresh mango salsa adds a sweet zest, while the lime-chili sauce provides a delightful kick, making these bowls perfect for summer evenings or quick weeknight dinners. Not only is this recipe visually stunning, but it also offers a healthy balance of protein, healthy fats, and fiber—ideal for meal prep or entertaining your guests.
Ingredients
Scale
- 1 pound large shrimp
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- 1/2 avocado, sliced (per bowl)
Instructions
- Toss the shrimp with olive oil and seasonings; grill for 2–3 minutes per side until opaque.
- Mix diced mango, onion, jalapeño, cilantro, lime juice, salt, and pepper to create the salsa.
- Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper for the lime-chili sauce.
- Assemble bowls by layering rice as the base topped with grilled shrimp, avocado slices, mango salsa, and drizzle with lime-chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 185mg