Description
Indulge in the delightful world of Shrimp Balls, a versatile dish that brings the sweet and savory flavors of shrimp to your table. These bite-sized morsels feature a crispy exterior that encases a juicy, seasoned filling, making them an irresistible appetizer or main course. Perfect for casual dinners, festive gatherings, or as party snacks, Shrimp Balls are quick and easy to prepare, ensuring you can serve up something extraordinary without the fuss. Customize them with your favorite herbs and spices for a personal touch that will have everyone asking for the recipe!
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 cup panko breadcrumbs
- 1 egg (beaten)
- 1/4 cup green onions (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
- In a food processor, pulse the shrimp until coarsely ground. Transfer to a mixing bowl.
- Combine the shrimp with breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well blended.
- Wet your hands and roll the mixture into 1-inch balls. Place on parchment paper.
- Heat vegetable oil in a frying pan over medium heat. Fry the shrimp balls in batches for about 3–4 minutes on each side or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg