Description
Indulge in the comforting flavors of this Shrimp Casserole Recipe, where tender shrimp meet a creamy sauce and a golden, crispy topping. This dish is perfect for weeknight dinners or special gatherings, offering a delightful blend of rich flavors that seafood lovers will adore. With just 5 minutes of prep and 15 minutes of cooking time, you can serve a hearty meal that impresses family and friends alike. Customize it with your favorite veggies or cheeses to make it uniquely yours. Dive into this easy-to-make casserole that’s sure to satisfy cravings while providing an effortless dining experience.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1/2 cup panko bread crumbs
- 8 ounces shredded mozzarella and medium cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a casserole dish.
- Boil salted water with Old Bay seasoning, add shrimp, cook for about 30 seconds until opaque, then drain.
- In a mixing bowl, combine shrimp with mayonnaise, garlic powder, black pepper, and cheeses; mix well.
- Transfer the mixture into the casserole dish.
- Melt butter in a small bowl and mix with panko breadcrumbs; sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until heated through; broil for an additional minute for extra crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 424
- Sugar: 1g
- Sodium: 978mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 316mg