Description
Indulge in the ultimate comfort food with this Shrimp Casserole Recipe. Combining tender shrimp with creamy cheddar cheese and a blend of savory spices, this dish is the perfect solution for busy weeknights or special gatherings. In just 15 minutes of prep time, you can assemble a hearty casserole that bakes to golden perfection in the oven. The creamy texture and rich flavors will have your family and friends asking for seconds. Pair it with a fresh side salad or warm crusty bread for a complete meal that’s sure to impress.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- ½ cup breadcrumbs (for topping)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper; mix well.
- In a separate bowl, combine shrimp and cooked rice; fold in one cup of cheddar cheese.
- Pour the shrimp mixture into a baking dish, drizzle with melted butter, then top with remaining cheese and breadcrumbs.
- Bake for about 30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 225g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 230mg