Description
Shrimp in Garlic Sauce is a delightful seafood dish bursting with flavor, perfect for any occasion. This quick and easy recipe features succulent shrimp sautéed in a rich, buttery garlic sauce infused with fresh herbs and a kick of spice. In just 17 minutes, you can create an irresistible meal that impresses guests or elevates a cozy night in. Serve it as an appetizer, over pasta, or alongside crusty bread to soak up the savory sauce. With its vibrant aroma and delicious taste, this Shrimp in Garlic Sauce will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 6 tbsp butter
- 2 tbsp olive oil
- 10 cloves garlic (minced)
- 1 jalapeño (minced)
- 1/2 cup cilantro (chopped)
- 1/4 cup parsley (chopped)
- Juice of 1/2 lemon
- Salt to taste
Instructions
- Pat shrimp dry with paper towels; season with salt.
- Heat butter and olive oil in a large skillet over low heat. Add garlic and jalapeño; sauté for 2-3 minutes until fragrant.
- Stir in cilantro and parsley; cook for another 1-2 minutes.
- Add shrimp to the skillet; cook for 2-4 minutes per side until they turn pink and firm. Squeeze lemon juice over the top and toss to combine.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup shrimp in garlic sauce (approximately 200g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 220mg