Description
Shrimp Rice Bowls with Spicy Mayo are a delightful fusion of fresh flavors and textures, perfect for a quick lunch or dinner. This vibrant dish features succulent shrimp sautéed to perfection, served over a bed of fluffy rice, and topped with a creamy, spicy mayo.
Ingredients
Scale
- 1 lb medium shrimp
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- Prepare the Spicy Mayo: In a mixing bowl, combine mayonnaise, sriracha, and lime juice; mix until smooth.
- Season the Shrimp: Toss shrimp with olive oil and spices (smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne).
- Cook the Shrimp: Heat skillet over medium heat; add seasoned shrimp and cook for 2-3 minutes on each side until pink.
- Assemble Bowls: Start with rice as the base; top with shrimp and fresh vegetables.
- Drizzle Soy Sauce: Add soy sauce if desired and finish with spicy mayo on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg