Description
Shrimp Rice Bowls with Spicy Mayo are a quick and satisfying meal that beautifully blends flavors and textures. Featuring succulent shrimp sautéed with aromatic spices, these bowls are topped with a creamy, zesty spicy mayo that adds the perfect kick. Served over fluffy rice and vibrant vegetables like avocado, cucumber, and carrots, this dish is not only delicious but also customizable to suit your preferences. Ideal for busy weeknights or casual gatherings, these bowls are packed with protein and nutrients while remaining easy to prepare. Impress your family or guests with this delightful Asian-inspired meal that can be ready in under 30 minutes!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- Prepare the Spicy Mayo: In a mixing bowl, combine mayonnaise, sriracha, and lime juice. Mix until smooth.
- Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp along with smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper. Cook for 3-4 minutes until shrimp are pink and opaque.
- Assemble Bowls: In each bowl, place cooked rice as the base. Top with sautéed shrimp, fresh veggies, and drizzle with spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 240mg