Description
Indulge in the vibrant flavors and fresh ingredients of this easy Shrimp Tacos Recipe. Perfect for weeknight dinners, these tacos feature tender shrimp seasoned to perfection, paired with crisp vegetables and a creamy sauce that adds just the right touch of zest. Whether you’re hosting a casual gathering or seeking a quick meal for your family, these shrimp tacos are sure to impress. With their colorful toppings and customizable options, every bite promises an explosion of flavor that everyone will love.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 8 small corn tortillas
- ½ small purple cabbage, shredded
- 1 large avocado, diced
- ½ red onion, diced
- 4 oz Cotija cheese, grated
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 ½ tablespoons lime juice
- 3/4 teaspoon garlic powder
- 3/4 teaspoon Sriracha sauce
Instructions
- Prepare the shrimp by thawing and patting them dry. Season with garlic, salt, pepper, cumin, and cayenne.
- Heat olive oil in a non-stick pan over medium-high heat and sauté the shrimp until cooked through (about 2 minutes per side). Set aside.
- Toast tortillas over an open flame or skillet until golden.
- Prepare toppings: shred cabbage, dice avocado and onion, chop cilantro.
- Whisk together sauce ingredients until smooth.
- Assemble tacos with shrimp and desired toppings; drizzle with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 380
- Sugar: 3g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 220mg