Description
Indulge in the simplicity and flavor of this Slow Cooker Chicken and Broccoli Recipe, an effortless dish that brings together tender chicken and vibrant broccoli in a savory sauce. Ideal for busy weeknights or family gatherings, it requires minimal prep time while delivering maximum taste. Infused with soy sauce, garlic, and ginger, this meal is not only delicious but also nutritious, making it a wholesome option that everyone will love. Serve it over rice or noodles for a complete dinner that’s both satisfying and easy to prepare.
Ingredients
Scale
- 750g (1.7 lb) chicken breast, cut into chunks
- 500g (1.1 lb) broccoli florets
- 2 onions, quartered
- 3 tsp garlic, crushed
- 2 tsp ginger, minced
- 250ml (8.5 fl oz) chicken stock
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup oyster sauce
- 1 Tbsp sesame oil
- 2 Tbsp cornstarch
- 3 Tbsp water
Instructions
- In a slow cooker, combine chicken chunks, quartered onions, crushed garlic, minced ginger, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil.
- Set the slow cooker to low and cook for 4–6 hours until the chicken is tender.
- In a mixing bowl, mix cornstarch with water until smooth; stir into the slow cooker after cooking.
- Add broccoli florets; cook on high for an additional 30 minutes until the sauce thickens and broccoli is heated through.
- Serve over rice or noodles for an enjoyable meal.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 12g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg