Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! Tender and juicy chicken, along with colorful vegetables, cook together in a creamy sauce that’s topped with buttery, flaky biscuits. This dish is a classic comfort food that suits any occasion, whether it’s a cozy weeknight dinner or a gathering with loved ones. Its ease of preparation and delightful flavors make it a standout choice for family meals.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Slow Cooker Chicken Pot Pie
• Step 1: Prepare the Chicken
• Step 2: Season the Chicken
• Step 3: Add Creamy Ingredients
• Step 4: Cook It Up!
• Step 5: Shred the Chicken
• Step 6: Bake Your Biscuits
• Step 7: Serve and Enjoy!
• How to Serve Slow Cooker Chicken Pot Pie
• With a Fresh Salad
• Pair with Garlic Bread
• Top with Extra Herbs
• Enjoy as Leftovers
• How to Perfect Slow Cooker Chicken Pot Pie
• Best Side Dishes for Slow Cooker Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Chicken Pot Pie
• Reheating Slow Cooker Chicken Pot Pie
• Frequently Asked Questions
• Can I use other meats instead of chicken?
• How do I customize my Slow Cooker Chicken Pot Pie?
• How long does it take to cook on high?
• What type of biscuits work best?
• Can I make this recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Cooking: With the slow cooker, you can set it and forget it, allowing you to attend to other tasks while your meal cooks.
• Comfort Food Classic: The creamy filling and flaky biscuits create a heartwarming dish that everyone will enjoy.
• Healthy Ingredients: Packed with lean chicken and mixed vegetables, this recipe offers a nutritious option without sacrificing flavor.
• Customizable Flavors: Feel free to add your favorite vegetables or spices to make it your own!
• Perfect for Meal Prep: Make it ahead of time for an easy lunch or dinner option throughout the week.

Tools and Preparation

To make this delicious Slow Cooker Chicken Pot Pie, you’ll need some essential tools. These will help streamline the cooking process and ensure you get the best results.

Essential Tools and Equipment

• 6-quart slow cooker
• Mixing bowls
• Measuring cups and spoons
• Forks (for shredding chicken)
• Baking sheet (for biscuits)

Importance of Each Tool

• 6-quart slow cooker: This size is perfect for cooking larger meals, ensuring everything cooks evenly.
• Mixing bowls: Ideal for combining ingredients before adding them to the slow cooker.
• Forks: Essential for shredding the chicken quickly and easily.

Ingredients

Gather these simple ingredients to whip up your Slow Cooker Chicken Pot Pie:

• 1 ½ lbs Boneless, skinless chicken breasts
• ½ cup low sodium chicken broth
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp dried thyme
• ¼ tsp dried rosemary
• 1 tsp onion powder
• 2 (10.5 oz) cans cream of chicken soup
• 3 medium Yukon gold potatoes (diced)
• 3 tsp garlic
• 1 (12 oz) bag frozen mixed vegetables
• ½ cup sour cream
• 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

1. Place the chicken in a 6-quart slow cooker.
2. Pour low sodium chicken broth over the top.

Step 2: Season the Chicken

1. Sprinkle salt, pepper, dried thyme, dried rosemary, and onion powder over the chicken evenly.

Step 3: Add Creamy Ingredients

1. Pour both cans of cream of chicken soup over the seasoned chicken.
2. Add diced Yukon gold potatoes, minced garlic, and frozen mixed vegetables.

Step 4: Cook It Up!

1. Cover the slow cooker.
2. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.

Step 5: Shred the Chicken

1. Remove the cooked chicken from the slow cooker.
2. Shred with two forks and return it to the pot along with sour cream.
3. Mix until everything is well combined.

Step 6: Bake Your Biscuits

1. Preheat your oven according to package instructions for the biscuits.
2. Bake until golden brown as directed on packaging.

Step 7: Serve and Enjoy!

1. Spoon out servings of your creamy chicken pot pie mixture into bowls.
2. Top each serving with a warm biscuit before serving. Enjoy!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie can elevate your dining experience. Here are some creative ways to enjoy this comforting dish.

With a Fresh Salad

• Garden Salad: A light and crisp salad with mixed greens, tomatoes, and cucumbers to balance the richness of the pot pie.
• Caesar Salad: Classic Caesar salad adds crunch and flavor, complementing the creamy filling.

Pair with Garlic Bread

• Toasted Garlic Bread: Serve warm, toasted garlic bread on the side for dipping into the creamy sauce.
• Cheesy Garlic Bread: Add melted cheese for an extra indulgent touch that both kids and adults will love.

Top with Extra Herbs

• Fresh Parsley: Chopped fresh parsley adds a burst of color and freshness to each serving.
• Thyme Sprigs: A few sprigs of thyme on top enhance the herbal notes in the dish.

Enjoy as Leftovers

• Next-Day Lunch: Reheat your Slow Cooker Chicken Pot Pie for an easy lunch option that maintains its delicious flavors.
• Freezer-Friendly: Store any leftovers in an airtight container for up to three months; just reheat when ready to enjoy!

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How to Perfect Slow Cooker Chicken Pot Pie

Perfecting your Slow Cooker Chicken Pot Pie takes just a few helpful tips. Follow these suggestions for an even better dish.

• Bold Seasoning: Don’t be afraid to adjust seasonings based on your taste preferences; adding more herbs can enhance flavor.
• Use Fresh Ingredients: Using fresh vegetables instead of frozen can provide a better texture and taste.
• Adjust Cook Time: Cooking time may vary depending on your slow cooker; check for doneness before serving.
• Thicken Sauce if Needed: If you prefer a thicker filling, mix a little cornstarch with water and stir it in during the last hour of cooking.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie enhances the meal. Here are some delicious options to consider:

1. Steamed Broccoli: A healthy green side that adds color and nutrients without overpowering flavors.
2. Roasted Carrots: Sweet roasted carrots complement the savory pot pie beautifully; drizzle with honey for extra sweetness.
3. Mashed Potatoes: Creamy mashed potatoes create a cozy comfort food duo alongside the pot pie.
4. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the rich chicken pot pie filling.
5. Cornbread Muffins: Sweet cornbread muffins offer a delightful side that pairs well with hearty dishes.
6. Baked Beans: Serve warm baked beans as a hearty side full of flavor that rounds out the meal nicely.

Common Mistakes to Avoid

When making Slow Cooker Chicken Pot Pie, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:

• Ignoring the chicken broth: Using too little or no broth can lead to dry chicken. Always ensure you have enough liquid to keep everything moist.
• Overcooking the chicken: Cooking the chicken for too long can make it tough. Stick to the recommended cooking times for best results.
• Skipping seasoning adjustments: Each ingredient adds flavor, so don’t skip adding salt and spices. Taste and adjust as needed during cooking.
• Not shredding the chicken properly: Leaving large chunks of chicken will result in uneven texture. Shred it well before mixing back in for a creamy consistency.
• Using frozen veggies without thawing: Throwing in frozen vegetables directly can affect cooking time. Make sure to add them as directed for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Slow Cooker Chicken Pot Pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Slow Cooker Chicken Pot Pie

• You can freeze the pot pie filling (without biscuits) for up to 3 months.
• Use freezer-safe containers or bags for storage.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish and bake until heated through, about 20-25 minutes.
• Microwave: Transfer a portion to a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium-low in a saucepan, stirring occasionally until warmed up.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Chicken Pot Pie:

Can I use other meats instead of chicken?

Yes! You can substitute turkey, beef, or even a vegetarian option by using mushrooms or tofu as protein sources.

How do I customize my Slow Cooker Chicken Pot Pie?

You can add different vegetables like peas, corn, or green beans. Adjust seasonings to suit your taste!

How long does it take to cook on high?

Cooking on high will take approximately 3-4 hours. For more tender meat, opt for low cooking over 6-8 hours.

What type of biscuits work best?

Pillsbury Grands biscuits are great because they bake up fluffy. You can also use homemade biscuit dough if you prefer!

Can I make this recipe gluten-free?

Absolutely! Just use gluten-free biscuits and ensure that your cream of chicken soup is gluten-free as well.

Final Thoughts

Slow Cooker Chicken Pot Pie is a delicious and comforting meal that brings warmth and satisfaction to any dinner table. Its versatility allows you to customize ingredients based on what you have at home. So go ahead, give this recipe a try and enjoy its rich flavors with your loved ones!