Description
Slow Cooker Chicken Pot Pie is the ultimate comfort food, perfect for any family gathering or cozy weeknight dinner. This easy recipe combines tender chicken and vibrant vegetables simmered in a creamy sauce, all topped with golden, flaky biscuits. With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty meal without the hassle. Whether served as a satisfying main course or paired with your favorite sides, this dish will surely become a family favorite.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Pillsbury Grands biscuits
Instructions
- Place the chicken in a slow cooker and pour the chicken broth over it.
- Season with salt, pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup, diced potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and mix in sour cream.
- Bake biscuits according to package instructions until golden brown.
- Serve the pot pie mixture in bowls topped with warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg