Description
Slow Cooker Chicken Stew is a comforting and hearty dish, perfect for chilly evenings. This flavorful stew combines tender chicken thighs with a medley of wholesome vegetables, creating a creamy texture without the use of cream. Ideal for family dinners or meal prepping, this easy recipe requires minimal effort—just toss your ingredients in the slow cooker and let it work its magic. With rich herbs and spices, every bite is packed with flavor, making it a satisfying choice for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into ½-inch cubes (1 pound)
- 3 cups chicken broth
- 1 bay leaf
- ½ cup milk
- 1 cup frozen green peas
Instructions
- In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper, then sear until browned (4–5 minutes).
- Transfer seared chicken to the slow cooker. Sprinkle with flour, thyme, rosemary, and salt; stir to coat.
- Add garlic, onion, carrots, potatoes, and chicken broth to the slow cooker. Include the bay leaf.
- Cover and cook on low for 7–8 hours or high for 3–4 hours.
- About 10–15 minutes before serving, stir in frozen peas and milk; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: Low (7–8 hours) / High (3–4 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg