Slow Cooker Garlic Butter Beef Bites are a perfect blend of comfort and flavor, making them an excellent choice for family dinners or gatherings. This dish features tender beef stew meat and buttery Yukon gold potatoes, all infused with rich garlic goodness. The beauty of this recipe lies in its simplicity and the ease of preparation, letting you enjoy a hearty meal without spending hours in the kitchen.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Beef
- For the Potatoes
- For Seasoning
- For Garlic Butter Addition
- How to Make Slow Cooker Garlic Butter Beef Bites
- Step 1: Prepare the Slow Cooker
- Step 2: Season the Beef
- Step 3: Add Garlic and Butter
- Step 4: Cook
- Step 5: Serve
- How to Serve Slow Cooker Garlic Butter Beef Bites
- With Crusty Bread
- Over Rice
- On a Bed of Greens
- With Mashed Potatoes
- As Tacos
- With Roasted Vegetables
- How to Perfect Slow Cooker Garlic Butter Beef Bites
- Best Side Dishes for Slow Cooker Garlic Butter Beef Bites
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Slow Cooker Garlic Butter Beef Bites
- Reheating Slow Cooker Garlic Butter Beef Bites
- Frequently Asked Questions
- How long does it take to make Slow Cooker Garlic Butter Beef Bites?
- Can I use other types of potatoes?
- What can I serve with Slow Cooker Garlic Butter Beef Bites?
- Can I make this recipe ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything into the slow cooker and let it do the work for you.
- Irresistible Flavor: The combination of garlic and butter creates a mouthwatering taste that will leave everyone asking for seconds.
- Versatile Meal: Perfect for cozy weeknight dinners or entertaining guests, this recipe suits any occasion.
- Comforting Dish: Hearty beef and tender potatoes offer a satisfying meal that warms the soul.
- Family-Friendly: Kids and adults alike will love these savory bites, making it a hit for the whole family.
Tools and Preparation
To prepare Slow Cooker Garlic Butter Beef Bites, having the right tools can make your cooking experience smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring spoons
- Serving spoon
Importance of Each Tool
- Slow cooker: This is essential for achieving tender beef as it cooks slowly, allowing flavors to meld beautifully.
- Cutting board: A sturdy surface is important for safely chopping ingredients without any mess.
- Knife: A sharp knife ensures quick and easy preparation of meat and vegetables.
Ingredients
For the Beef
- 2 pounds beef stew meat
For the Potatoes
- 1 ½ pounds baby Yukon gold potatoes
For Seasoning
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
For Garlic Butter Addition
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into 1-tablespoon pads
How to Make Slow Cooker Garlic Butter Beef Bites
Step 1: Prepare the Slow Cooker
Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
Step 2: Season the Beef
Gently toss the beef side of the slow cooker to coat the meat evenly with seasonings. Keep the beef and potatoes separate as much as possible to ensure even cooking.
Step 3: Add Garlic and Butter
Sprinkle the chopped garlic over both the beef and potatoes. Place the butter pads evenly over everything in the slow cooker.
Step 4: Cook
Cover the slow cooker and cook on low for 6 hours or until the beef is tender and fully cooked through.
Step 5: Serve
Spoon sauce from the bottom of the slow cooker over the beef and potatoes before serving. Enjoy your delicious meal!
How to Serve Slow Cooker Garlic Butter Beef Bites
Serving Slow Cooker Garlic Butter Beef Bites is a delightful experience that brings out the rich flavors of garlic and tender beef. Here are some creative ways to enjoy this hearty dish.
With Crusty Bread
- Sopping Up Sauce: Serve with warm, crusty bread to soak up the buttery garlic sauce.
Over Rice
- Flavorful Base: Spoon the beef and potatoes over a bed of fluffy rice for a filling meal.
On a Bed of Greens
- Fresh Contrast: Place the beef bites on fresh greens for a refreshing salad twist.
With Mashed Potatoes
- Ultimate Comfort Food: Pair with creamy mashed potatoes for an extra indulgent experience.
As Tacos
- Fun Twist: Use the beef bites as a filling in soft tacos topped with your favorite salsa and cheese.
With Roasted Vegetables
- Healthy Side: Complement the dish with roasted seasonal vegetables for added nutrition and color.

How to Perfect Slow Cooker Garlic Butter Beef Bites
To achieve the best results with your Slow Cooker Garlic Butter Beef Bites, keep these tips in mind:
-
Use Quality Meat: Choose well-marbled beef stew meat for optimal tenderness and flavor.
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Cut Uniformly: Ensure that the beef and potatoes are cut into similar sizes for even cooking.
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Don’t Skip the Seasoning: Properly season both the beef and potatoes to enhance their flavors.
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Let It Rest: After cooking, allow the dish to rest for a few minutes before serving to let the juices redistribute.
Best Side Dishes for Slow Cooker Garlic Butter Beef Bites
Pairing side dishes with your Slow Cooker Garlic Butter Beef Bites can elevate your meal. Here are some excellent options:
-
Garlic Bread: A delicious companion that complements the garlic flavor in the main dish.
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Steamed Broccoli: Bright green broccoli adds color and nutrients, balancing out the rich beef bites.
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Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a refreshing contrast to the hearty dish.
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Roasted Carrots: Sweet roasted carrots bring natural sweetness that pairs beautifully with savory beef.
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Coleslaw: A tangy coleslaw adds crunch and acidity, enhancing the overall meal experience.
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Cornbread: Soft cornbread is perfect for soaking up any leftover sauce from your plate.
Common Mistakes to Avoid
When making Slow Cooker Garlic Butter Beef Bites, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Ignoring the Cooking Time: Slow cooking is all about patience. Don’t rush it; follow the recommended cooking time for tender beef.
- Overcrowding the Slow Cooker: Make sure not to fill the slow cooker too full. Crowding can prevent even cooking and result in tough meat.
- Skipping Seasoning: Always season both the beef and potatoes well. Neglecting this step can lead to bland flavors.
- Not Using Enough Liquid: While beef releases juices, adding a bit of broth can enhance flavor and help with moisture.
- Mixing Ingredients Too Early: Keep beef and potatoes separate until halfway through cooking to ensure even flavor distribution.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Slow Cooker Garlic Butter Beef Bites
- Use a freezer-safe container or heavy-duty freezer bags.
- Can be frozen for up to 3 months.
Reheating Slow Cooker Garlic Butter Beef Bites
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
- Microwave: Heat in short intervals, stirring in between, until hot throughout.
- Stovetop: Add a splash of broth or water in a skillet over medium heat, stirring occasionally until heated.
Frequently Asked Questions
Here are some common questions regarding Slow Cooker Garlic Butter Beef Bites.
How long does it take to make Slow Cooker Garlic Butter Beef Bites?
It takes about 6 hours on low for the beef to become tender and flavorful.
Can I use other types of potatoes?
Yes, you can substitute Yukon gold potatoes with red potatoes or russet potatoes depending on your preference.
What can I serve with Slow Cooker Garlic Butter Beef Bites?
This dish pairs well with crusty bread or a fresh side salad for a complete meal.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge until you’re ready to cook.
Final Thoughts
Slow Cooker Garlic Butter Beef Bites offer a rich, comforting meal that’s perfect for busy evenings or family gatherings. The combination of buttery garlic and tender beef creates an irresistible dish that everyone will love. Feel free to customize by adding your favorite vegetables or adjusting spices for unique flavors. Give this recipe a try – you won’t be disappointed!
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Slow Cooker Garlic Butter Beef Bites
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Slow Cooker Garlic Butter Beef Bites are a delightful comfort food that brings the rich flavors of garlic and tender beef together in one easy-to-make dish. Perfect for busy weeknights or family gatherings, this recipe requires minimal effort while delivering maximum taste. With succulent beef stew meat and buttery Yukon gold potatoes, each bite is a savory explosion that will have everyone asking for more. Simply toss the ingredients into your slow cooker, let it work its magic, and enjoy a hearty meal without the hassle of extensive prep or cleanup.
Ingredients
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side. Sprinkle onion powder, garlic powder, and seasoned salt over both.
- Toss the beef to coat it evenly with seasonings while keeping it separate from the potatoes.
- Add chopped garlic over both beef and potatoes, then place butter pads evenly on top.
- Cover and cook on low for 6 hours until the beef is tender.
- Serve warm, spooning sauce from the bottom over beef and potatoes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 409
- Sugar: 2g
- Sodium: 682mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 78mg