Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a dish that promises to become a family favorite. Tender beef, infused with garlic and butter, pairs beautifully with hearty potatoes for a meal that’s both satisfying and effortless. This recipe is perfect for busy weeknights or special gatherings, allowing you to set it and forget it while your slow cooker does the magic. Each bite bursts with rich flavors, making it an unforgettable dining experience for everyone at your table.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin (cut into 1-inch cubes)
- 1.5 lbs baby potatoes or Yukon Gold potatoes (halved)
- 4 tbsp unsalted butter (melted)
- 6 cloves garlic (minced)
- 1/2 cup beef broth
- Fresh herbs (thyme and rosemary)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil (for searing, optional)
- 1/4 tsp black pepper
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally, sear in olive oil until browned.
- Place seared beef into the slow cooker; add halved potatoes and season with salt and pepper.
- In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Pour over meat and potatoes.
- Cover and cook on low for about 8 hours until beef is tender.
- Serve warm, garnished with fresh parsley and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg