Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that combines tender beef stew meat and buttery Yukon gold potatoes, all slow-cooked to perfection. This hearty meal bursts with rich garlic flavor, making it a favorite for both weeknight dinners and special occasions. With minimal prep time and cleanup, it’s perfect for those busy days when you crave comforting food without the fuss. Simply set your slow cooker and let the magic happen while the enticing aroma fills your home. Serve it hot with a drizzle of garlic butter sauce for an unforgettable dining experience.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 1.5 pounds baby Yukon gold potatoes
- 5 tablespoons butter
Instructions
- Place beef stew meat on one side of the slow cooker and baby Yukon gold potatoes on the other side.
- Season both with onion powder, garlic powder, and seasoned salt, ensuring even distribution.
- Toss the beef gently to coat, keeping it separate from the potatoes. Add chopped garlic on top.
- Distribute pads of butter over both sections.
- Cover and cook on low for 6 hours, or until beef is tender.
- Serve with some of the flavorful garlic butter sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg