Description
Slow Cooker Garlic Butter Beef Bites are a delightful comfort food that brings the rich flavors of garlic and tender beef together in one easy-to-make dish. Perfect for busy weeknights or family gatherings, this recipe requires minimal effort while delivering maximum taste. With succulent beef stew meat and buttery Yukon gold potatoes, each bite is a savory explosion that will have everyone asking for more. Simply toss the ingredients into your slow cooker, let it work its magic, and enjoy a hearty meal without the hassle of extensive prep or cleanup.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side. Sprinkle onion powder, garlic powder, and seasoned salt over both.
- Toss the beef to coat it evenly with seasonings while keeping it separate from the potatoes.
- Add chopped garlic over both beef and potatoes, then place butter pads evenly on top.
- Cover and cook on low for 6 hours until the beef is tender.
- Serve warm, spooning sauce from the bottom over beef and potatoes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 409
- Sugar: 2g
- Sodium: 682mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 78mg