Description
Slow Cooker Garlic Herb Pot Roast is the ultimate comfort food that combines rich flavors and effortless preparation. This hearty dish features tender beef chuck roast simmered with baby carrots, onions, and a delightful blend of garlic and herbs, creating an irresistible aroma in your kitchen. Perfect for busy weeknights or family gatherings, this pot roast is not only easy to make but also versatile enough to serve over mashed potatoes, rice, or even in tacos. With its savory broth and melt-in-your-mouth texture, it’s a meal that will leave everyone asking for seconds.
Ingredients
Scale
- 3 – 3½ pounds boneless beef chuck roast
- 1 pound baby carrots
- 1 medium onion, chopped
- 2 cups beef stock
- 1 cup apple juice
- 2 tablespoons garlic, minced
- 2 tablespoons dried parsley
- Salt and pepper to taste
Instructions
- Sear the meat: In a skillet over high heat, heat oil and sear the pot roast on both sides until browned (3-4 minutes each side).
- Combine: Transfer the browned roast to a slow cooker. Add onion, carrots, beef stock, apple juice, tomato paste, garlic, parsley, salt, and pepper. Stir to combine.
- Slow cook: Cover and cook on low for 7 to 8 hours until the beef is tender.
- Shred: Use two forks to shred the pot roast in the slow cooker. Adjust seasoning as needed.
- Serve: Enjoy it over mashed potatoes or your preferred side.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg