Smoked Sausage and Potato Bake

This Smoked Sausage and Potato Bake is a delicious one-dish meal that combines tender potato wedges with smoky sausage, vibrant peppers, and onions. Perfect for family dinners or gatherings, this hearty dish offers comfort and flavor in every bite. The ease of preparation makes it a go-to recipe for any occasion, from busy weeknights to casual get-togethers.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bake
• For Seasoning
• For Topping
• How to Make Smoked Sausage and Potato Bake
• Step 1: Preheat the Oven
• Step 2: Prepare the Potatoes
• Step 3: Combine with Sausage and Veggies
• Step 4: Transfer to Baking Dish
• Step 5: Bake
• Step 6: Serve
• How to Serve Smoked Sausage and Potato Bake
• Pair with Fresh Greens
• Add a Flavorful Dip
• Garnish for Extra Zing
• Serve with Bread
• How to Perfect Smoked Sausage and Potato Bake
• Best Side Dishes for Smoked Sausage and Potato Bake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Smoked Sausage and Potato Bake
• Reheating Smoked Sausage and Potato Bake
• Frequently Asked Questions
• How do I customize my Smoked Sausage and Potato Bake?
• Can I make this recipe ahead of time?
• What sides pair well with Smoked Sausage and Potato Bake?
• What is the best way to store leftovers of Smoked Sausage and Potato Bake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simplifies Dinner: With everything cooked in one baking dish, you save time on both prep and clean-up.
• Flavorful Combo: The mix of smoked sausage with spices ensures each bite is packed with savory goodness.
• Versatile Ingredients: You can easily swap out veggies or use different types of sausage to fit your taste.
• Feeds a Crowd: This recipe serves eight, making it ideal for family gatherings or meal prepping.
• Comfort Food at Its Best: The combination of crispy potatoes and juicy sausage creates a satisfying meal that warms the soul.

Tools and Preparation

Before you get started with the Smoked Sausage and Potato Bake, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 baking dish
• Large mixing bowl
• Nonstick cooking spray
• Cutting board
• Sharp knife

Importance of Each Tool

• 9×13 baking dish: This size is perfect for holding all the ingredients without overcrowding them, ensuring even cooking.
• Large mixing bowl: Allows you to easily toss all the ingredients together while minimizing mess.
• Cutting board: Provides a stable surface for chopping your veggies and sausage safely.

Ingredients

This hearty, complete meal bakes potato wedges with smoky sausage, peppers, and onions all in one dish for maximum savory comfort food flavor!

For the Bake

• 2 1/2 lbs baby creamer potatoes (halved)
• 1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
• 1 large yellow onion (diced)
• 1 green bell pepper (diced)

For Seasoning

• 2 Tbsp olive oil
• 2 tsp Slap Ya Mama seasoning
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp red pepper flakes

For Topping

• 4 Tbsp butter (cubed)

How to Make Smoked Sausage and Potato Bake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9×13 baking dish with nonstick spray to prevent sticking.

Step 2: Prepare the Potatoes

In a large bowl, toss the halved potatoes with olive oil until fully coated. Season them with Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes.

Step 3: Combine with Sausage and Veggies

Add the sliced smoked sausage, diced onion, and green bell pepper to the bowl. Gently toss until everything is well combined.

Step 4: Transfer to Baking Dish

Pour the mixture into the prepared baking dish. Dot the top evenly with cubed butter for extra richness.

Step 5: Bake

Cover the dish tightly with foil. Bake it in the preheated oven for 30 minutes. After that time, remove the foil and continue baking for another 15-20 minutes until the potatoes are fork-tender.

Step 6: Serve

Let it rest for about five minutes before serving hot. Enjoy your comforting Smoked Sausage and Potato Bake!

How to Serve Smoked Sausage and Potato Bake

Serving your Smoked Sausage and Potato Bake is as easy as it is delicious. This dish can stand alone or be complemented with various sides and garnishes to enhance the experience.

Pair with Fresh Greens

• Green Salad: A simple green salad with a light vinaigrette adds freshness and balances the meal.
• Coleslaw: Creamy coleslaw offers a crunchy texture that pairs well with the savory bake.

Add a Flavorful Dip

• Garlic Aioli: A homemade garlic aioli gives an extra kick of flavor for dipping.
• Spicy Mustard: Serve alongside spicy mustard for those who enjoy a bit of heat.

Garnish for Extra Zing

• Chopped Fresh Herbs: Sprinkle chopped parsley or chives on top for a burst of color and freshness.
• Sour Cream: A dollop of sour cream can add creaminess and tang to each serving.

Serve with Bread

• Crusty Bread: Offer slices of crusty bread to soak up any juices left on the plate.
• Cornbread: Sweet cornbread complements the smoky flavors beautifully.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Smoked Sausage and Potato Bake

To ensure your Smoked Sausage and Potato Bake turns out perfectly every time, consider these helpful tips.

• Preheat Your Oven: Always preheat your oven fully before baking to ensure even cooking.
• Cut Uniformly: Make sure your potatoes and sausage are cut into similar sizes for consistent cooking.
• Don’t Skip the Foil: Covering the dish in foil during the first part of baking keeps moisture in, making potatoes tender.
• Check Doneness Early: Start checking your potatoes around the 40-minute mark to avoid overcooking.
• Experiment with Spices: Feel free to tweak the seasonings based on your taste preferences. Add smoked paprika for extra smokiness!
• Let It Rest: Allowing the dish to rest after baking helps flavors meld together.

Best Side Dishes for Smoked Sausage and Potato Bake

Enhance your meal by pairing it with delicious side dishes. Here are some great options that complement your Smoked Sausage and Potato Bake!

1. Garlic Bread: Perfect for sopping up juices, garlic bread adds rich flavor.
2. Roasted Vegetables: Seasonal roasted veggies provide color and nutrients – think carrots, zucchini, or Brussels sprouts.
3. Baked Beans: Sweet and savory baked beans create a classic comfort food pairing.
4. Cucumber Salad: A refreshing cucumber salad can cool down the heat from any spices you use.
5. Macaroni Salad: This cold side dish contrasts nicely with the warm bake while adding a creamy texture.
6. Steamed Broccoli: A simple steamed broccoli side offers a healthy crunch that balances out the richness of the bake.

Common Mistakes to Avoid

Cooking the Smoked Sausage and Potato Bake can be simple, but avoiding common mistakes will enhance your dish’s flavor and texture.

• Skipping the seasoning – Neglecting to season adequately can make your bake bland. Always season the potatoes and sausage well for maximum flavor.
• Using the wrong baking dish – Using a dish that’s too small can lead to uneven cooking. Ensure your baking dish is large enough to hold all the ingredients comfortably.
• Not preheating the oven – Failing to preheat means your bake may not cook evenly. Always preheat your oven to ensure proper cooking times.
• Overcrowding the dish – Packing too many ingredients can cause them to steam instead of roast. Spread everything out for better caramelization and flavor.
• Cutting veggies too large – If onions and peppers are cut too big, they may not cook through. Keep them diced in smaller pieces for even cooking.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3-4 days in the fridge.

Freezing Smoked Sausage and Potato Bake

• Place in a freezer-safe container or wrap tightly in foil.
• It can be frozen for up to 2-3 months.

Reheating Smoked Sausage and Potato Bake

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes.
• Microwave: Use medium power, reheating in 1-minute intervals until warm.
• Stovetop: Heat on low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

How do I customize my Smoked Sausage and Potato Bake?

You can add different vegetables like zucchini or carrots, or use different types of sausage for varying flavors.

Can I make this recipe ahead of time?

Yes! You can prepare it a day before and refrigerate it. Just bake it when you’re ready to serve.

What sides pair well with Smoked Sausage and Potato Bake?

A fresh salad or steamed green beans complement this dish beautifully without overpowering its flavors.

What is the best way to store leftovers of Smoked Sausage and Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months.

Final Thoughts

The Smoked Sausage and Potato Bake is a comforting meal that’s perfect for any occasion. Its versatility allows you to customize ingredients according to your preferences. Try it today, and enjoy a wholesome dinner that warms both your heart and home!