Description
Smoked shotgun shells are an irresistible appetizer that perfectly marries the savory flavors of Italian sausage, creamy cheese, and crispy bacon. These delectable bites are not only easy to prepare but also deliver a smoky richness that will have your guests coming back for more. Ideal for game days, parties, or cozy family gatherings, these stuffed manicotti shells offer a unique twist on traditional appetizers. With minimal prep time and a straightforward cooking process, you can impress everyone with this flavorful finger food that elevates any occasion.
Ingredients
Scale
- 1 lb Italian sausage
- 4 oz Mozzarella cheese
- 4 oz Cream cheese
- 12 Manicotti shells
- 1 lb Bacon
- Barbecue rub to taste
- Barbecue sauce for serving
Instructions
- Allow cream cheese to reach room temperature. Shred mozzarella and set aside.
- In a large bowl, mix together Italian sausage, cream cheese, mozzarella, and barbecue rub until well combined.
- Fill a disposable piping bag with the mixture and pipe it into each manicotti shell halfway, then fill the other half.
- Wrap each filled shell tightly with bacon to cover completely.
- Place wrapped shells on a wire rack over a sheet pan and season generously with more barbecue rub. Let rest for at least four hours.
- Preheat smoker to 250°F. Smoke the shells for one hour, turning halfway through.
- Increase heat to 350°F for an additional 15 minutes to crisp the bacon. Brush with barbecue sauce and cook for another 15 minutes.
- Remove from smoker and let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Appetizers
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 2 smoked shotgun shells (100g)
- Calories: 300
- Sugar: 1g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg