Description
S’mores Brownies are a delightful fusion of rich, fudgy brownies and the classic flavors of s’mores. With layers of gooey marshmallows, crunchy graham crackers, and decadent chocolate, they create an irresistible dessert experience that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, this easy-to-follow recipe will have everyone reaching for seconds.
Ingredients
Scale
- 2 boxes Ghirardelli brownie mix
- 2 cups mini marshmallows
- 1 package graham crackers
- 2 chocolate bars (1.55 ounces each)
Instructions
- Preheat your oven as directed on the brownie mix box.
- In a mixing bowl, prepare both boxes of brownie mix per package instructions.
- Pour the brownie batter into a greased 9×13 baking pan and bake according to package instructions.
- While brownies bake, crush graham crackers in a plastic bag until fine crumbs form.
- Once brownies are done, remove from the oven and set broiler to high.
- Sprinkle mini marshmallows over hot brownies and top with crushed graham crackers.
- Broil for 2-3 minutes until marshmallows are golden brown; watch carefully to prevent burning.
- Remove from oven, gently press chocolate pieces into melted marshmallows, and let cool on a wire rack for at least 30 minutes before cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 310
- Sugar: 26g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg