S’mores Cookies

S’mores Cookies are the perfect blend of chocolate, graham crackers, and gooey marshmallows, bringing the classic campfire delight right to your kitchen. These cookies are not only easy to make but also great for various occasions like holidays, parties, or just a cozy night in. With their chewy texture and rich flavors, S’mores Cookies will quickly become a favorite dessert for family and friends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For Toppings
• How to Make S’mores Cookies
• Step 1: Preheat the Oven
• Step 2: Combine Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Add Eggs and Vanilla
• Step 5: Combine Mixtures
• Step 6: Scoop Cookie Dough
• Step 7: First Bake
• Step 8: Add Toppings
• Step 9: Final Bake
• Step 10: Cool Down
• How to Serve S’mores Cookies
• With Milk
• Ice Cream Sandwiches
• S’mores Cookie Crumble
• Warmed with Coffee
• Campfire Style
• Gift Packs
• How to Perfect S’mores Cookies
• Best Side Dishes for S’mores Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing S’mores Cookies
• Reheating S’mores Cookies
• Frequently Asked Questions
• Can I make S’mores Cookies gluten-free?
• How should I store leftover S’mores Cookies?
• What if I don’t have graham cracker crumbs?
• How do I know when my S’mores Cookies are done?
• Can I add nuts to my S’mores Cookies?
• Are these cookies suitable for freezing?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for last-minute cravings.
• Flavor Combination: Enjoy the delightful mix of chocolate and marshmallow with hints of graham cracker.
• Versatile Treat: Ideal for any occasion, from holiday gatherings to everyday snacks.
• Kid-Friendly: Kids love these cookies! Get them involved in the baking process for some fun family time.
• Make-ahead Option: These cookies can be stored for up to three days, allowing you to prepare ahead.

Tools and Preparation

Before diving into the baking process, gather all necessary tools to ensure a smooth experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together, ensuring fluffy cookies.
• Baking sheets: Provides a flat surface for even baking; using parchment paper prevents sticking.
• Cookie scoop: Ensures uniform cookie sizes for even baking, leading to consistent results.

Ingredients

S’mores Cookies are loaded with chocolate chips and graham cracker crumbs, topped with mini marshmallows and Hershey’s chocolate. All the classic campfire treat flavors are packed into this quick and easy cookie recipe!

For the Dough

• 2 ½ cups (318 grams) all-purpose flour
• 1 cup (8 full crackers or 120 grams) graham cracker crumbs
• 1 teaspoon baking soda
• 1 teaspoon salt
• ⅛ teaspoon cinnamon
• 2 sticks (226 grams) unsalted butter (at cool room temperature)
• ¼ cup (50 grams) granulated sugar
• 1 cup (200 grams) light brown sugar
• 2 large eggs (at cool room temperature)
• 1 teaspoon vanilla extract

For Toppings

• 1 cup (170 grams) miniature chocolate chips
• 1 ½ cups mini marshmallows
• 2-3 milk chocolate candy bars (broken into pieces)

How to Make S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Graham cracker crumbs
3. Baking soda
4. Salt
5. Cinnamon

Step 3: Mix Wet Ingredients

In a large bowl, use an electric mixer fitted with the paddle attachment to beat:
1. Unsalted butter
2. Granulated sugar
3. Light brown sugar
Beat on medium-high speed until light and fluffy, about 2 to 3 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

Step 5: Combine Mixtures

Slowly beat in the dry flour mixture until just combined. Use a rubber spatula to fold in the miniature chocolate chips gently.

Step 6: Scoop Cookie Dough

Use a medium spring-loaded cookie scoop to drop balls of dough onto prepared baking sheets, spacing them about 1½ inches apart.

Step 7: First Bake

Bake for 6 to 7 minutes until they have spread slightly and are beginning to set at the edges. Remove from oven.

Step 8: Add Toppings

Gently push 2-3 marshmallows and pieces of milk chocolate bar into each cookie.

Step 9: Final Bake

Return cookies to the oven and bake for an additional 3-4 minutes or until golden brown at the edges.

Step 10: Cool Down

Allow cookies to cool on baking sheets for about five minutes before transferring them to wire racks to cool completely.

Now you’re ready to enjoy your delicious S’mores Cookies!

How to Serve S’mores Cookies

S’mores Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering, enjoying a cozy night in, or just want to elevate your cookie experience, here are some serving suggestions that will make these cookies even more enjoyable.

With Milk

• Pairing with milk creates a classic treat. The creamy texture complements the gooey marshmallows and chocolate.

Ice Cream Sandwiches

• Use two S’mores Cookies to sandwich a scoop of vanilla ice cream for an indulgent dessert that everyone will love.

S’mores Cookie Crumble

• Crumble the cookies over a bowl of your favorite yogurt or ice cream for added crunch and flavor.

Warmed with Coffee

• Serve warm cookies alongside a cup of coffee for a comforting afternoon snack. The bitterness of coffee balances the sweetness of the cookies.

Campfire Style

• For an authentic experience, toast some marshmallows over a fire and add them to the cookie for extra gooeyness and flavor.

Gift Packs

• Package S’mores Cookies in decorative boxes as treats for friends or family. It’s a sweet gesture that’s sure to be appreciated!

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How to Perfect S’mores Cookies

To achieve the best S’mores Cookies, consider these helpful tips that ensure each bite is as delicious as possible.

• Chill the Dough – Chilling your dough for at least 30 minutes helps prevent spreading and keeps the cookies thick.

• Use Fresh Ingredients – Ensure your baking soda and spices are fresh; this enhances flavor and texture.

• Don’t Overbake – Remove the cookies from the oven when they are slightly underbaked. They will continue to cook on the baking sheet.

• Rotate Baking Sheets – If baking multiple sheets at once, rotate them halfway through to ensure even baking.

• Opt for Mini Chocolate Chips – Mini chocolate chips distribute more evenly throughout the cookie, providing that perfect chocolatey goodness in every bite.

Best Side Dishes for S’mores Cookies

Complementing your S’mores Cookies with side dishes can enhance your dessert experience. Here are some delicious options to serve alongside them:

1. Fruit Skewers – Fresh fruit adds a refreshing contrast to sweet cookies; consider strawberries and bananas on skewers.

2. Chocolate Fondue – Melted chocolate served with fruits or pretzels offers an interactive dipping experience alongside your cookies.

3. Milkshakes – A thick milkshake pairs perfectly with cookies, providing a creamy texture that complements their chewiness.

4. Cheese Board – A selection of cheeses can create an interesting flavor profile against the sweetness of the cookies.

5. Popcorn – Sweet caramel popcorn or savory varieties serve as fun finger foods that balance out rich flavors.

6. Nut Mixes – A mix of nuts provides crunch and protein, making it a great snack option between bites of your sweet treat.

Common Mistakes to Avoid

Making S’mores Cookies can be simple, but avoiding common mistakes will ensure they turn out perfectly every time.

• Incorrect Measurements: Using too much or too little of an ingredient can alter the cookie’s texture. Always measure carefully with proper measuring cups and spoons.
• Overmixing Dough: Mixing too long can lead to tough cookies. Mix just until combined for a chewy texture.
• Not Cooling Ingredients: Using warm butter or eggs can affect how the cookies spread. Ensure these ingredients are at cool room temperature before use.
• Skipping the Parchment Paper: Not lining your baking sheets can result in sticking. Always use parchment paper for easy removal and cleanup.
• Baking at the Wrong Temperature: Baking at too high or low a temperature can burn or undercook your cookies. Use an oven thermometer to check accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Cookies in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing S’mores Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating S’mores Cookies

• Oven: Preheat your oven to 350°F. Place cookies on a baking sheet and heat for about 5 minutes for warm, gooey goodness.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm. Be careful not to overheat, as they may become tough.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

If you have questions about S’mores Cookies, we’ve got answers!

Can I make S’mores Cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend that works well in baking.

How should I store leftover S’mores Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What if I don’t have graham cracker crumbs?

You can crush whole graham crackers or use digestive biscuits as an alternative.

How do I know when my S’mores Cookies are done?

Look for lightly golden edges; they should still be soft in the center but set enough not to fall apart.

Can I add nuts to my S’mores Cookies?

Absolutely! Chopped nuts like walnuts or pecans can add extra flavor and crunch.

Are these cookies suitable for freezing?

Yes! S’mores Cookies freeze well and maintain their flavor and texture when reheated properly.

Final Thoughts

S’mores Cookies are a delightful blend of flavors that bring the joy of campfire treats right into your kitchen. They are easy to customize—add nuts, swap chocolate types, or even mix in peanut butter chips. Try this recipe today and enjoy deliciously gooey goodness!