Snickerdoodle Cobbler

Published:

by Emilia

This Snickerdoodle Cobbler is an irresistible dessert that combines the classic flavors of snickerdoodle cookies with the simplicity of a cobbler. Whether you’re celebrating a special occasion or just want a cozy treat, this warm, gooey dessert will delight your taste buds. Its cinnamon-sugar topping and soft, caramelized center make it a standout addition to any gathering or family dinner.

Snickerdoodle Cobbler

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Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal effort and common ingredients, making it perfect for both novice and experienced bakers.
  • Deliciously Comforting: The blend of cinnamon and sugar creates a warm, inviting flavor that’s always a crowd-pleaser.
  • Versatile Serving Options: Enjoy it on its own or elevate your experience with vanilla ice cream or whipped cream for extra indulgence.
  • Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weeknight dessert, this cobbler fits right in.
  • Great for Leftovers: You can store leftovers easily, allowing you to enjoy this treat over several days.

Tools and Preparation

Having the right tools makes preparing this Snickerdoodle Cobbler easier and more efficient. Here’s what you’ll need:

Essential Tools and Equipment

  • 9×13-inch baking pan
  • Large mixing bowl
  • Whisk
  • Small bowl for topping

Importance of Each Tool

  • 9×13-inch baking pan: This size ensures even baking and plenty of room for the cobbler to rise.
  • Large mixing bowl: A spacious bowl allows easy mixing of ingredients without spills.
  • Whisk: A whisk helps combine ingredients smoothly, ensuring no lumps in your batter.

Ingredients

For the Cobbler:

  • ⅓ cup unsalted butter, melted
  • ¾ cup whole milk
  • 2 teaspoons vanilla extract
  • 1 ½ cups sugar
  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 ½ cups brown sugar, packed
  • 1 ½ cups hot water

For the Topping:

  • ¼ cup sugar
  • ½ teaspoon cinnamon

How to Make Snickerdoodle Cobbler

Step 1: Preheat the Oven

Set the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, ensuring it covers the bottom evenly.

Step 2: Prepare the Batter

In a large bowl, whisk together:
1. The milk,
2. Vanilla extract,
3. Sugar.

Add in:
1. The flour,
2. Baking powder,
3. Salt,
4. Cinnamon.

Whisk until just combined.

Step 3: Assemble the Cobbler

Spoon the batter evenly over the melted butter without mixing. Sprinkle the brown sugar over the batter. Carefully pour hot water over the entire mixture—do not stir.

Step 4: Bake

Place in the preheated oven and bake for 30-35 minutes, until the top is golden brown and mostly set.

Step 5: Add the Topping

In a small bowl, mix together:
1. Sugar,
2. Cinnamon.

Sprinkle this mixture over the hot cobbler right after baking.

Step 6: Cool and Serve

Let the cobbler cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!

Enjoy your delightful Snickerdoodle Cobbler!

How to Serve Snickerdoodle Cobbler

Snickerdoodle Cobbler is a delightful dessert that brings warmth and comfort to any gathering. Serving it right can elevate your dessert experience, making it even more enjoyable for your guests.

Pair with Ice Cream

  • Vanilla Ice Cream – A classic choice that complements the warm, gooey texture of the cobbler.
  • Cinnamon Ice Cream – Enhance the cinnamon flavor of the cobbler for a delightful twist.

Drizzle with Sauce

  • Caramel Sauce – Add a sweet and rich layer by drizzling caramel over each serving.
  • Chocolate Sauce – For chocolate lovers, this adds an indulgent touch to the dessert.

Enjoy with Toppings

  • Whipped Cream – Light and fluffy, whipped cream balances out the sweetness of the cobbler.
  • Chopped Nuts – Sprinkle some toasted pecans or walnuts for added crunch and flavor.

Serve in Individual Portions

  • Mini Bowls – Serving in small bowls allows everyone to enjoy their own individual portion.
  • Mason Jars – For a fun presentation, layer the cobbler in mason jars.
Snickerdoodle

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How to Perfect Snickerdoodle Cobbler

To make your Snickerdoodle Cobbler truly exceptional, keep these tips in mind for perfect results every time.

  • Use Fresh Ingredients – Fresh baking powder and spices enhance the flavors significantly.
  • Don’t Skip the Brown Sugar – It gives a rich taste and helps create that gooey center characteristic of cobblers.
  • Serve Warm – Enjoying it warm ensures you experience its gooey texture fully.
  • Experiment with Flavors – Add nuts or even fruit to create your unique twist on this classic recipe.
  • Let It Rest – Allowing the cobbler to rest for a few minutes after baking helps it set beautifully.

Best Side Dishes for Snickerdoodle Cobbler

Pairing side dishes with Snickerdoodle Cobbler can enhance your meal experience. Here are some ideas to consider!

  1. Fresh Fruit Salad – A light and refreshing complement to balance the sweetness of the cobbler.
  2. Chocolate Chip Cookies – For cookie lovers, serving these alongside offers variety and joy.
  3. Cheese Platter – A selection of cheeses can provide a savory contrast to sweet desserts.
  4. Coffee or Tea – Warm beverages pair beautifully with desserts and enhance their flavors.
  5. Pecan Pie – This nutty, sweet pie is another comforting dessert option that works well together.
  6. Ice Cream Sundae Bar – Set up a sundae bar with various toppings for guests to customize their treats.

Common Mistakes to Avoid

When making Snickerdoodle Cobbler, it’s easy to make a few common errors. Here are some mistakes to watch out for:

  • Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 350°F (175°C) for best results.

  • Too Much Mixing: Overmixing the batter can make it tough. Mix just until the ingredients are combined to keep it soft and gooey.

  • Skipping Toppings: The cinnamon-sugar topping adds essential flavor. Don’t skip this step; sprinkle it right after baking for maximum taste.

  • Not Using Hot Water: Pouring cold water can affect the cobbler’s texture. Always use hot water as directed for a perfect caramelized center.

  • Serving Cold: This dessert is best enjoyed warm. Allow it to cool slightly but serve it warm with ice cream for a delightful experience.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 4 days.
  • Allow to cool completely before covering.

Freezing Snickerdoodle Cobbler

  • Use an airtight container or freezer-safe bag.
  • Can be frozen for up to 2 months.
  • Thaw in the refrigerator before reheating.

Reheating Snickerdoodle Cobbler

  • Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.

  • Microwave: Heat in short bursts of 30 seconds, checking frequently, until warmed through.

  • Stovetop: Place on low heat in a pan, cover, and warm gently while stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Snickerdoodle Cobbler:

Can I make Snickerdoodle Cobbler ahead of time?

Yes, you can prepare the batter and assemble it in advance. Just bake it when you’re ready!

What should I serve with Snickerdoodle Cobbler?

This dessert pairs wonderfully with vanilla ice cream or whipped cream for added indulgence.

How do I know when my Snickerdoodle Cobbler is done?

It should have a golden-brown top and be mostly set in the center. A toothpick inserted should come out clean or with just a few crumbs.

Can I customize my Snickerdoodle Cobbler?

Absolutely! Feel free to add nuts, chocolate chips, or even fruit like apples or peaches for variety.

Is there a gluten-free option for Snickerdoodle Cobbler?

Yes! You can substitute all-purpose flour with gluten-free flour blends that work well in baking recipes.

Final Thoughts

Snickerdoodle Cobbler is a delightful dessert that combines comfort and simplicity. Its gooey texture and cinnamon-sugar topping make it an irresistible treat. Feel free to customize it with your favorite toppings or mix-ins. Give this recipe a try; it’s sure to become a family favorite!

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Snickerdoodle Cobbler

Snickerdoodle Cobbler


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  • Author: Emilia
  • Total Time: 50 minutes
  • Yield: Approximately 10 servings 1x

Description

Snickerdoodle Cobbler is a delightful fusion of classic snickerdoodle flavors and cobbler simplicity. This warm, gooey dessert features a heavenly cinnamon-sugar topping and a soft, caramelized center that will bring joy to any occasion, from family dinners to festive gatherings. With its minimal ingredients and effortless preparation, this recipe is perfect for bakers of all levels. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat that everyone will adore.


Ingredients

Scale
  • ⅓ cup unsalted butter, melted
  • ¾ cup whole milk
  • 2 teaspoons vanilla extract
  • 1 ½ cups sugar
  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 ½ cups brown sugar, packed
  • 1 ½ cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and pour the melted butter into a greased 9×13-inch baking pan.
  2. In a large bowl, whisk together the milk, vanilla extract, and sugar. Then add flour, baking powder, salt, and cinnamon; mix until just combined.
  3. Spoon the batter over the melted butter without mixing. Sprinkle brown sugar on top and pour hot water gently over the entire mixture—do not stir.
  4. Bake for 30-35 minutes until golden brown on top and mostly set.
  5. Mix sugar and cinnamon in a small bowl; sprinkle over the hot cobbler immediately after baking.
  6. Cool slightly before serving warm with ice cream.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 345
  • Sugar: 42g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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