Description
Snickerdoodle Cobbler is a delightful fusion of classic snickerdoodle flavors and cobbler simplicity. This warm, gooey dessert features a heavenly cinnamon-sugar topping and a soft, caramelized center that will bring joy to any occasion, from family dinners to festive gatherings. With its minimal ingredients and effortless preparation, this recipe is perfect for bakers of all levels. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat that everyone will adore.
Ingredients
Scale
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C) and pour the melted butter into a greased 9×13-inch baking pan.
- In a large bowl, whisk together the milk, vanilla extract, and sugar. Then add flour, baking powder, salt, and cinnamon; mix until just combined.
- Spoon the batter over the melted butter without mixing. Sprinkle brown sugar on top and pour hot water gently over the entire mixture—do not stir.
- Bake for 30-35 minutes until golden brown on top and mostly set.
- Mix sugar and cinnamon in a small bowl; sprinkle over the hot cobbler immediately after baking.
- Cool slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 42g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg