Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are not only a delicious treat but also an excellent way to use up leftover sourdough starter. They are soft, fluffy, and bursting with cinnamon flavor, making them perfect for breakfast or dessert. Whether you are hosting a brunch or simply satisfying your sweet tooth, these rolls are sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling
• For the Frosting
• How to Make Sourdough Discard Cinnamon Rolls
• Step 1: Preheat the Oven
• Step 2: Prepare the Cinnamon Filling
• Step 3: Combine Dry Ingredients
• Step 4: Mix Wet Ingredients
• Step 5: Knead the Dough
• Step 6: Roll Out Dough
• Step 7: Add Filling
• Step 8: Roll Up Dough
• Step 9: Slice Rolls
• Step 10: Arrange in Baking Dish
• Step 11: Bake
• How to Serve Sourdough Discard Cinnamon Rolls
• With Cream Cheese Frosting
• Drizzled with Honey
• Served Warm with Butter
• Accompanied by Fresh Fruit
• With Coffee or Tea
• How to Perfect Sourdough Discard Cinnamon Rolls
• Best Side Dishes for Sourdough Discard Cinnamon Rolls
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Sourdough Discard Cinnamon Rolls
• Reheating Sourdough Discard Cinnamon Rolls
• Frequently Asked Questions
• How do I make Sourdough Discard Cinnamon Rolls without honey?
• Can I use whole wheat flour instead of all-purpose flour?
• What can I do with leftover sourdough discard?
• How do I tell when my Sourdough Discard Cinnamon Rolls are done?
• Can I make these rolls vegan?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it accessible even for beginners.
• Uses Leftover Starter: If you’re wondering what to make with sourdough discard, this is the perfect solution!
• Delicious Flavor: The combination of cinnamon and brown sugar creates a mouthwatering filling that everyone will love.
• Versatile Treat: These rolls can be enjoyed at breakfast, as a snack, or even as dessert.
• Customizable Frosting: Top your rolls with a simple cream cheese frosting for an extra touch of sweetness.

Tools and Preparation

Having the right tools makes preparing these cinnamon rolls even more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish or cast iron skillet
• Parchment paper (optional)
• Stand mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Rolling pin: Helps you roll out the dough evenly for perfect cinnamon roll layers.
• Baking dish or cast iron skillet: Provides even heat distribution for perfectly baked rolls.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

For the Dough

• 3 cups all-purpose flour
• 3/4 cup sourdough discard (or active starter)
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons butter (melted)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Filling

• 3 tablespoons butter (melted)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

For the Frosting

• 1 cup powdered sugar
• 4 oz cream cheese (preferably full fat)
• 2 tablespoons butter
• 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉ to ensure it’s hot enough when you’re ready to bake your rolls.

Step 2: Prepare the Cinnamon Filling

In a small bowl, mix together:
1. 3 tablespoons melted butter,
2. 1/2 cup brown sugar,
3. 1 tablespoon cinnamon.

Set this mixture aside while you work on the dough.

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine:
1. 3 cups all-purpose flour,
2. 1 teaspoon baking soda,
3. 1 1/2 teaspoons baking powder,
4. 1/2 teaspoon salt.

Whisk these ingredients together until well blended.

Step 4: Mix Wet Ingredients

Add to the dry ingredients:
1. 3 tablespoons honey,
2. 6 tablespoons melted butter,
3. 3/4 cup water,
4. 3/4 cup sourdough discard.

Stir until everything is combined into a soft dough.

Step 5: Knead the Dough

Knead the dough by hand for about five minutes until it’s smooth and soft. Alternatively, use a stand mixer with a dough hook attachment for easier mixing.

Step 6: Roll Out Dough

Flour a clean work surface and roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.

Step 7: Add Filling

Spread the prepared cinnamon filling evenly over the entire surface of the rolled-out dough.

Step 8: Roll Up Dough

Starting from one long side, tightly roll up the dough into a log shape. Pinch the ends together to seal them well.

Step 9: Slice Rolls

Slice the rolled dough into 12 equal pieces using a sharp knife or dental floss for clean cuts.

Step 10: Arrange in Baking Dish

Place your sliced rolls in a prepared baking dish lined with parchment paper or directly in a cast iron skillet.

Step 11: Bake

Bake for about 25–35 minutes or until golden brown on top. Allow them to cool slightly before adding frosting if desired.

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls can be paired with complementary flavors and textures to enhance your experience.

With Cream Cheese Frosting

• Cream cheese frosting adds a rich and tangy flavor that perfectly balances the sweetness of the rolls.

Drizzled with Honey

• A light drizzle of honey can elevate the taste, adding natural sweetness and a hint of floral notes.

Served Warm with Butter

• Enjoy the rolls warm with a pat of butter melting on top for an indulgent treat.

Accompanied by Fresh Fruit

• Fresh berries or sliced bananas add a refreshing contrast to the rich cinnamon rolls.

With Coffee or Tea

• A warm cup of coffee or tea pairs beautifully, enhancing the cozy experience of enjoying these rolls.

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How to Perfect Sourdough Discard Cinnamon Rolls

To ensure your sourdough discard cinnamon rolls turn out perfectly every time, follow these useful tips.

• Use Fresh Ingredients: Ensure your flour, sugar, and baking powder are fresh for optimal flavor and rise.
• Knead Properly: Kneading the dough until it’s soft helps develop gluten, resulting in fluffy rolls.
• Roll Evenly: Aim for an even thickness when rolling out the dough to ensure consistent baking.
• Temperature Matters: Bake at the correct temperature; too high can burn the outside while leaving the inside doughy.
• Let Them Rise: Allowing the rolls to rise slightly before baking can create a lighter texture.
• Cool Before Frosting: Let the rolls cool slightly before adding frosting to prevent it from melting away.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

These cinnamon rolls shine even brighter when served alongside some delicious side dishes. Here are some great options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the rolls.
2. Bacon or Sausage: The salty richness from crispy bacon or sausage contrasts beautifully with sugary cinnamon goodness.
3. Yogurt Parfait: Layered yogurt with granola and fruit offers a refreshing and healthy side option.
4. Fruit Salad: A bright fruit salad adds freshness and complements the rich flavors of cinnamon rolls.
5. Hash Browns: Crispy hash browns bring a satisfying crunch that pairs well with soft cinnamon rolls.
6. Oatmeal: A warm bowl of oatmeal can be a hearty side, providing fiber and wholesome energy to start your day.

Common Mistakes to Avoid

Making sourdough discard cinnamon rolls can be fun, but there are a few common mistakes to watch out for.

• Using old or inactive sourdough discard: Fresh sourdough discard helps create a better flavor and texture. Make sure your discard is active or use it within a week of feeding.
• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale for flour and liquids to ensure the right consistency of the dough.
• Rolling the dough too thin: If you roll the dough too thin, you may end up with fewer layers of cinnamon goodness. Aim for a thickness of 1/4 to 1/2 inch for optimal layers.
• Skipping the resting time: Allowing the dough to rest helps it relax and makes rolling easier. Don’t skip this step!
• Overbaking the rolls: Keep an eye on your rolls while they bake. They should be golden brown, but overbaking can lead to a dry texture.

Refrigerator Storage

• Store in an airtight container: Keep your sourdough discard cinnamon rolls in a tightly sealed container to maintain freshness.
• Duration: They can last up to 3 days in the refrigerator.

Freezing Sourdough Discard Cinnamon Rolls

• Use freezer-safe containers: Freeze your rolls in an airtight, freezer-safe container or wrap them tightly in plastic wrap followed by aluminum foil.
• Duration: They can be frozen for up to 2 months without losing flavor.

Reheating Sourdough Discard Cinnamon Rolls

• Oven: Preheat your oven to 350℉ and place rolls on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place one roll on a microwave-safe plate and heat for about 20-30 seconds. Add a damp paper towel to keep it moist.
• Stovetop: Cover with a lid in a skillet over low heat for about 5 minutes, flipping occasionally to heat evenly.

Frequently Asked Questions

How do I make Sourdough Discard Cinnamon Rolls without honey?

You can substitute honey with maple syrup or agave nectar for similar sweetness and moisture.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may differ slightly. It’s best to mix whole wheat with all-purpose flour for better results.

What can I do with leftover sourdough discard?

Consider using it in pancakes, waffles, or even pizza dough! There are plenty of delicious options beyond cinnamon rolls.

How do I tell when my Sourdough Discard Cinnamon Rolls are done?

Look for golden-brown tops and check that they spring back when gently pressed. A toothpick should come out clean if inserted into the center.

Can I make these rolls vegan?

Absolutely! Substitute butter with plant-based alternatives and use non-dairy milk instead of regular milk in the frosting.

Final Thoughts

These sourdough discard cinnamon rolls are not only easy to make but also incredibly delicious. Their soft texture combined with sweet cinnamon filling makes them perfect for breakfast or dessert. Feel free to customize them by adding nuts or dried fruits for added flavor!