Description
Indulge in the delightful experience of Sourdough Discard Cinnamon Rolls, a perfect fusion of soft, fluffy dough and rich cinnamon filling. This recipe not only satisfies your sweet cravings but also provides an ingenious way to use up leftover sourdough starter. With a quick preparation time of just 35 minutes, these rolls are ideal for breakfast, brunch gatherings, or as a comforting dessert. Enhanced by a simple cream cheese frosting, each bite bursts with flavor and nostalgia. Transform your sourdough discard into these scrumptious treats that will surely impress family and friends.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (melted) for filling
- 1/2 cup brown sugar for filling
- 1 tablespoon cinnamon for filling
- 1 cup powdered sugar for frosting
- 4 oz cream cheese (preferably full fat) for frosting
- 2 tablespoons butter for frosting
- 2 tablespoons cream (milk or half and half) for frosting
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine melted butter, brown sugar, and cinnamon for the filling; set aside.
- In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt.
- Stir in honey, melted butter, water, and sourdough discard until combined into a soft dough.
- Knead for about five minutes until smooth.
- Roll out the dough into an even rectangle (1/4 to 1/2 inch thick).
- Spread the cinnamon filling evenly over the dough.
- Roll tightly from one long side and slice into 12 equal pieces.
- Arrange sliced rolls in a baking dish or cast iron skillet.
- Bake for 25–35 minutes until golden brown; cool slightly before frosting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 85g)
- Calories: 295
- Sugar: 15g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg