Description
Indulge in the rich flavors of this Spinach Mushroom Orzo, a delightful dish that combines earthy mushrooms with vibrant spinach for a creamy, satisfying meal. Perfect for busy weeknights or casual gatherings, this one-pot recipe is quick to prepare and offers a nutritious option that doesn’t skimp on taste. With just 20 minutes from start to finish, you’ll enjoy a comforting bowl that’s as versatile as it is delicious. Serve it solo or elevate it with your favorite protein; either way, you’ll savor every bite of this easy weeknight dinner.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tablespoon Olive Oil
- 8 oz Sliced Mushrooms
- 3 cloves Minced Garlic
- 4 cups Baby Spinach
- 1/4 cup Grated Parmesan Cheese
- Salt and Black Pepper to taste
- Optional: Red Pepper Flakes and Fresh Parsley
Instructions
- Cook orzo in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5-7 minutes until browned.
- Stir in minced garlic and cook for another 1-2 minutes until fragrant.
- Add baby spinach, cooking for 2-3 minutes until wilted.
- Combine the cooked orzo with the mushroom-spinach mixture.
- Remove from heat, stir in Parmesan cheese, and season with salt and pepper.
- Garnish with optional red pepper flakes and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg