Spring Rolls With Peanut Sauce

These Spring Rolls with Peanut Sauce are a delightful and healthy option for any occasion. Whether you’re preparing a light lunch, hosting a gathering, or simply craving something fresh and vibrant, these rolls deliver. With their colorful veggies wrapped in rice paper and paired with a creamy peanut sauce, they feel like a hand-held salad. Plus, they’re naturally gluten-free and can easily be adapted to fit various dietary preferences.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Peanut Dipping Sauce
• Spring Rolls
• How to Make Spring Rolls With Peanut Sauce
• Step 1: Prepare the Peanut Sauce
• Step 2: Prepare the Spring Rolls
• Step 3: Start Layering the Fillings
• Step 4: Roll the Spring Rolls
• Step 5: Serve
• How to Serve Spring Rolls With Peanut Sauce
• As an Appetizer
• For a Light Lunch
• At a Party
• As Part of Meal Prep
• With Fresh Herbs
• How to Perfect Spring Rolls With Peanut Sauce
• Best Side Dishes for Spring Rolls With Peanut Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Spring Rolls With Peanut Sauce
• Reheating Spring Rolls With Peanut Sauce
• Frequently Asked Questions
• Can I make Spring Rolls With Peanut Sauce ahead of time?
• What can I substitute for peanut butter?
• How long do leftovers last?
• Can I add protein to the Spring Rolls?
• Are these Spring Rolls With Peanut Sauce gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: These rolls come together in just a few minutes, making them perfect for busy days.
• Deliciously Versatile: You can customize the fillings based on your taste or what you have on hand.
• Healthy Ingredients: Packed with fresh vegetables and protein-rich peanut sauce, they offer great nutrition.
• Fun to Make: Rolling your own spring rolls can be a fun activity for families or friends.
• Perfect for Meal Prep: Make them ahead of time for easy lunches throughout the week.

Tools and Preparation

Before you get started, gather your tools to make the process smooth. These essential items will help you create beautiful spring rolls.

Essential Tools and Equipment

• Cutting board
• Sharp knife
• Mixing bowl
• Whisk
• Towel or cutting board for rolling

Importance of Each Tool

• Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.
• Sharp knife: Ensures precise cuts for even-sized ingredients, enhancing presentation and flavor.
• Mixing bowl: Perfect for combining the peanut sauce ingredients without mess.
• Whisk: Helps achieve a smooth consistency in the peanut sauce quickly.

Ingredients

Peanut Dipping Sauce

• 1/3 cup peanut butter
• 2 tablespoons tamari (gluten-free soy sauce)
• 2 tablespoons lime juice
• 2 tablespoons maple syrup
• 1 tablespoon sriracha
• 1 tablespoon fresh ginger, minced
• 1 garlic clove, minced

Spring Rolls

• 6 to 8 sheets rice paper
• 4 romaine leaves
• 1 cup shredded cabbage
• 2 carrots, shredded
• 1/2 cucumber, thinly sliced
• 1 bell pepper, thinly sliced
• 1 avocado, thinly sliced
• 1/2 cup fresh cilantro

How to Make Spring Rolls With Peanut Sauce

Step 1: Prepare the Peanut Sauce

In a small bowl, combine the following ingredients:
1. Peanut butter
2. Tamari
3. Lime juice
4. Maple syrup
5. Sriracha
6. Fresh ginger, minced
7. Garlic clove, minced

Whisk until smooth. If needed, add one tablespoon of water to create a silky consistency that’s perfect for dipping. Set aside.

Step 2: Prepare the Spring Rolls

Take one sheet of rice paper and place it under running water until fully coated. Carefully lay the wet rice paper on a towel or cutting board.

Step 3: Start Layering the Fillings

Begin layering your fillings:
* Place one piece of romaine lettuce at the bottom.
* Follow with layers of shredded cabbage, shredded carrots, thinly sliced cucumber, sliced bell pepper, sliced avocado, and some fresh @cilantro.
Make sure to leave an inch of space on the sides and bottom.

Step 4: Roll the Spring Rolls

To roll:
1. Pull the bottom of the rice paper over the fillings.
2. Fold in the sides securely.
3. Continue rolling towards the top until fully wrapped.

Step 5: Serve

Repeat this process with remaining ingredients. Serve immediately alongside your delicious peanut dipping sauce. Optionally, cut each roll in half for easier dipping!

Enjoy these vibrant Spring Rolls with Peanut Sauce, perfect as a light lunch or appetizer!

How to Serve Spring Rolls With Peanut Sauce

Spring rolls with peanut sauce make for a delightful and versatile dish. They can be served in various ways to suit different occasions, whether as a light lunch, appetizer, or snack.

As an Appetizer

• Start your meal with these fresh rolls for an exciting starter. The crunchy vegetables and creamy peanut sauce will excite the taste buds.

For a Light Lunch

• Pair the spring rolls with a side salad for a refreshing lunch option. This combination provides a balance of nutrients and flavors.

At a Party

• Arrange the spring rolls on a platter with small bowls of peanut sauce for dipping. This setup encourages guests to enjoy them casually throughout the event.

As Part of Meal Prep

• Prepare the spring rolls ahead of time and store them in an airtight container. They make for quick snacks or lunches during busy weekdays.

With Fresh Herbs

• Garnish the spring rolls with additional fresh herbs like mint or basil for an aromatic touch. This enhances both flavor and presentation.

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How to Perfect Spring Rolls With Peanut Sauce

To make delicious spring rolls, attention to detail is essential. Here are some tips to ensure your spring rolls turn out perfectly every time.

• Use fresh ingredients: Fresh vegetables provide better flavor and texture. Choose vibrant veggies for an appealing look.

• Soak rice paper correctly: Soak each rice paper sheet just until pliable, not too soft. This prevents tearing when you roll.

• Don’t overfill: Less is more! Avoid overstuffing to ensure easy rolling and prevent spills while eating.

• Store properly: If not serving immediately, cover rolled spring rolls with a damp cloth to keep them moist and prevent drying out.

• Experiment with fillings: Feel free to add other ingredients like proteins or nuts for added flavor and nutrition.

Best Side Dishes for Spring Rolls With Peanut Sauce

Pairing side dishes with your spring rolls enhances the overall dining experience. Here are some great options that complement this dish well.

1. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar adds a crisp contrast to the rolls.
2. Edamame: Lightly salted edamame provides protein and is easy to prepare; simply steam and serve warm.
3. Miso Soup: A warm bowl of miso soup brings comforting flavors that pair nicely with the fresh taste of spring rolls.
4. Thai Mango Salad: The sweetness of mango combined with spicy dressing elevates your meal’s flavor profile.
5. Quinoa Salad: A protein-rich quinoa salad with colorful veggies makes for a hearty side that complements the lightness of the rolls.
6. Vegetable Stir-Fry: Quick sautéed vegetables offer warmth and richness, balancing the freshness of the spring rolls.
7. Rice Noodle Salad: A cold noodle salad tossed in sesame oil provides another layer of texture alongside your peanut sauce.
8. Fruit Platter: End your meal on a sweet note with seasonal fruits that cleanse the palate after savory bites.

Common Mistakes to Avoid

Making spring rolls with peanut sauce can be simple, but there are common mistakes that can affect the final dish. Here are a few to watch out for:

• Using dry rice paper: If the rice paper isn’t soaked properly, it will crack and tear easily. Make sure to soak it in warm water until fully pliable.
• Overfilling the rolls: Adding too many ingredients can make rolling difficult. Keep the fillings modest to ensure easy wrapping.
• Neglecting the sauce consistency: A peanut sauce that’s too thick won’t adhere well and can be hard to dip into. Adjust with water until it reaches a smooth, silky texture.
• Rolling too tightly: Tightly rolled spring rolls can burst when cutting or dipping. Leave some space while rolling for a better finish.
• Skipping fresh herbs: Fresh cilantro adds essential flavor. Don’t skip this ingredient; it elevates your spring rolls significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store spring rolls in an airtight container for up to 2 days.
• Place parchment paper between layers to prevent sticking.

Freezing Spring Rolls With Peanut Sauce

• Freeze uncooked spring rolls for up to 2 months.
• Use freezer-safe bags or containers, removing as much air as possible.

Reheating Spring Rolls With Peanut Sauce

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds, checking frequently to avoid sogginess.
• Stovetop: Reheat in a skillet over low heat for about 3-4 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Spring Rolls With Peanut Sauce:

Can I make Spring Rolls With Peanut Sauce ahead of time?

Yes, you can prepare the peanut sauce in advance and chop your veggies up to a day before serving.

What can I substitute for peanut butter?

You can use sunflower seed butter if you need a nut-free variation that still tastes great.

How long do leftovers last?

Leftover spring rolls should be eaten within 2 days when stored properly in the fridge.

Can I add protein to the Spring Rolls?

Absolutely! Cooked shrimp, chicken, or tofu are excellent additions for extra protein.

Are these Spring Rolls With Peanut Sauce gluten-free?

Yes! As long as you use gluten-free tamari, these spring rolls remain gluten-free.

Final Thoughts

These Spring Rolls With Peanut Sauce are not just a healthy snack; they’re versatile and customizable! Feel free to mix and match your favorite vegetables or proteins. The delicious peanut sauce complements everything beautifully. Give this recipe a try; it’s perfect for lunch or as an appetizer at gatherings!