Description
Delight in the vibrant flavors of these Spring Rolls with Peanut Sauce, a perfect blend of freshness and nutrition. Ideal for any occasion, these rolls are packed with colorful vegetables wrapped in delicate rice paper, creating a hand-held salad that’s both satisfying and healthy. The creamy peanut sauce adds a rich, savory touch, making them an exciting appetizer or light lunch option. Quick to prepare and customizable to your taste, these gluten-free spring rolls are not just a meal; they’re an experience to share with family and friends.
Ingredients
Scale
- 6 to 8 sheets rice paper
- 4 romaine leaves
- 1 cup shredded cabbage
- 2 carrots, shredded
- 1/2 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1 avocado, thinly sliced
- 1/2 cup fresh cilantro
- 1/3 cup peanut butter
- 2 tablespoons tamari (gluten-free soy sauce)
- 2 tablespoons lime juice
- 2 tablespoons maple syrup
- 1 tablespoon sriracha
- 1 tablespoon fresh ginger, minced
- 1 garlic clove, minced
Instructions
- Prepare the peanut sauce by whisking together peanut butter, tamari, lime juice, maple syrup, sriracha, minced ginger, and garlic in a bowl until smooth. Adjust consistency with water if necessary.
- Soak one rice paper sheet in warm water until pliable. Lay it flat on a towel.
- Place romaine lettuce at the bottom of the rice paper and layer with cabbage, carrots, cucumber, bell pepper, avocado, and cilantro.
- Roll tightly from the bottom up while folding in the sides to secure the fillings.
- Repeat with remaining ingredients. Serve immediately with peanut dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll (70g)
- Calories: 152
- Sugar: 4g
- Sodium: 295mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg