Description
Indulge in the delightful taste of Star-Studded Blueberry Pie, a dessert that brings summer cheer to any occasion. With its flaky crust enveloping a luscious filling of sweet blueberries, this pie not only satisfies your sweet tooth but also dazzles with charming star-shaped cutouts on top. Perfect for family gatherings, holiday celebrations, or cozy weeknight dinners, this recipe is as easy to make as it is enjoyable to eat. Impress your guests with this visually stunning and delicious treat that can be prepared ahead of time for added convenience.
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons butter
- Pastry for double-crust pie (9 inches)
Instructions
- Roll out half of the pie dough to fit a 9-inch pie plate and refrigerate for 30 minutes.
- Preheat oven to 400°F (200°C). In a bowl, mix blueberries, sugar, tapioca, lemon juice, and salt. Let sit for 15 minutes.
- Pour filling into the crust and dot with butter. Bake at 400°F for 20 minutes; then reduce to 350°F (175°C) and bake for an additional 10 minutes.
- Cover edges with foil and bake an extra 15-20 minutes until bubbly.
- Roll out remaining dough and cut star shapes; bake until golden brown.
- Decorate cooled pie with star cutouts before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 215
- Sugar: 23g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg