Description
Indulge in the delightful taste of Starbucks CopyCat Lemon Loaf, a homemade version of the beloved coffee shop treat! This moist and zesty lemon loaf brings a burst of fresh citrus flavor to your breakfast table, serves as a perfect afternoon snack, or delights as an after-dinner dessert. With its simple ingredients and easy preparation, you can enjoy this bakery-style lemon bread right from your kitchen. Topped with a tangy lemon frosting, this loaf is sure to impress family and friends while satisfying your sweet cravings any time of day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 (3.4 oz) instant lemon pudding mix
- 3 large eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
- For the frosting: 1 1/2 cups powdered sugar, 3 tablespoons butter, and lemon juice
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper and baking spray.
- In a bowl, whisk together flour, pudding mix, baking powder, baking soda, and salt.
- In another bowl, beat eggs, sugar, butter, vanilla extract, lemon extract, lemon juice, vegetable oil, and Greek yogurt until well combined.
- Gradually add dry ingredients to the wet mixture until just combined; fold in lemon zest.
- Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 5-10 minutes before transferring to a wire rack.
- For frosting, beat together butter and lemon juice; gradually add powdered sugar until smooth.
- Frost the cooled loaf and refrigerate before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg