Description
Indulge in the delightful flavors of Steak and Creamy Garlic Parmesan Pasta, a dish that effortlessly combines the richness of savory steak with a smooth, creamy garlic-Parmesan sauce. Perfect for impressing guests or enjoying a cozy night in, this restaurant-quality meal can be prepared in under 30 minutes. Tender slices of ribeye or sirloin rest atop your choice of pasta, creating a satisfying dish that’s both comforting and elegant. Whether you’re serving it with garlic bread or a fresh salad, this recipe is sure to become a favorite.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Boil salted water in a large pot and cook pasta until al dente (8-10 minutes). Drain and reserve ½ cup pasta water.
- In a skillet, heat olive oil over medium-high heat. Season steaks with salt and pepper, sear for 4-5 minutes per side for medium-rare. Let rest before slicing.
- In the same skillet, reduce heat to medium and melt butter. Sauté minced garlic until fragrant, then pour in heavy cream and simmer.
- Whisk in Parmesan cheese until sauce thickens (3-4 minutes). Adjust seasoning as needed.
- Toss cooked pasta with the sauce and use reserved pasta water to adjust consistency.
- Stir in sliced steak before serving. Garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing and Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg