Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies are a delightful treat that combines the creaminess of cheesecake with the fun of cookies. Perfect for any occasion, these cookies are not only easy to make but also bursting with fresh strawberry flavor. The soft and chewy texture pairs beautifully with the rich cream cheese filling, making them a standout dessert that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cream Cheese Filling
• For the Cookie Dough
• How to Make Strawberry Cheesecake Cookies
• Step 1: Make the Cream Cheese Filling
• Step 2: Prepare Cream Cheese Balls
• Step 3: Make the Cookie Dough
• Step 4: Mix in Eggs
• Step 5: Combine Dry Ingredients
• Step 6: Fold in Strawberries
• Step 7: Preheat Oven & Prepare Baking Pan
• Step 8: Shape Cookie Dough Balls
• Step 9: Seal Filling Inside
• Step 10: Space Cookies on Pan
• Step 11: Bake Cookies
• Step 12: Cool Before Serving
• How to Serve Strawberry Cheesecake Cookies
• With Fresh Strawberries
• A Scoop of Ice Cream
• Drizzled with Chocolate
• On a Dessert Platter
• With Coffee or Tea
• As Party Favors
• How to Perfect Strawberry Cheesecake Cookies
• Best Side Dishes for Strawberry Cheesecake Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Cheesecake Cookies
• Reheating Strawberry Cheesecake Cookies
• Frequently Asked Questions
• Can I use other fruits instead of strawberries?
• How do I make strawberry cheesecake cookies gluten-free?
• What is the best way to store strawberry cheesecake cookies?
• Can I make these cookies ahead of time?
• What makes strawberry cheesecake cookies unique?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberries and cream cheese creates a rich and sweet flavor that is irresistible.
• Easy to Make: With simple steps and common ingredients, you can whip these up without a hassle.
• Versatile for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these cookies fit right in.
• Gluten-Free Option: Use gluten-free flour to make these cookies accessible for everyone.
• Impressive Presentation: The unique look of these stuffed cookies makes them perfect for sharing or gifting.

Tools and Preparation

Before diving into the baking process, it’s important to gather your tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking pan
• Parchment paper
• Freezer-safe container

Importance of Each Tool

• Stand mixer: Ideal for achieving the perfect creamy texture for both the dough and filling.
• Baking pan: A sturdy pan ensures even baking and helps prevent sticking.
• Parchment paper: Makes cleanup easier and prevents cookies from sticking to the pan.
• Freezer-safe container: Useful for chilling the cream cheese filling before baking.

Ingredients

These strawberry cheesecake cookies are soft, sweet and delicious! The cream cheese filling is so creamy. These cookies are fresh, easy to make, and great for any occasion!

For the Cream Cheese Filling

• 8 ounces cream cheese (softened)
• ½ cup powdered sugar

For the Cookie Dough

• 1 cup cold butter
• ½ cup granulated sugar
• 1 cup brown sugar (tightly packed)
• 2 eggs
• 3 ⅔ cups gluten-free 1-to-1 flour (or all-purpose flour)
• 1 tsp baking soda
• 1 tsp vanilla extract
• ⅓ cup finely diced strawberries
• Pinch sea salt (optional)

How to Make Strawberry Cheesecake Cookies

Step 1: Make the Cream Cheese Filling

First, make the cream cheese filling. In a stand mixer, beat softened cream cheese and powdered sugar until creamy.

Step 2: Prepare Cream Cheese Balls

Scoop out 1 teaspoon-sized balls of cream cheese mixture. Place on a parchment-lined baking pan. Repeat for all cream cheese mixture. Place the pan in the freezer while making the cookie dough.

Step 3: Make the Cookie Dough

To make the cookie dough, add cold butter, granulated sugar, and brown sugar to a clean stand mixer. Beat for 2 to 3 minutes or until no clumps of butter remain.

Step 4: Mix in Eggs

Add in eggs. Stir until combined.

Step 5: Combine Dry Ingredients

Add in remaining ingredients except strawberries. Stir until a thick cookie dough is formed.

Step 6: Fold in Strawberries

Carefully fold in diced strawberries. Place bowl of cookie dough in the fridge for 30 minutes to firm up.

Step 7: Preheat Oven & Prepare Baking Pan

After 30 minutes, remove dough from fridge. Remove cream cheese balls from freezer. Preheat oven to 350 degrees Fahrenheit and line baking pan with parchment paper.

Step 8: Shape Cookie Dough Balls

Use a spoon to scoop large balls of cookie dough. Place on lined baking pan. Use your thumb or back of spoon to press an indent in the center of cookie dough. Place a ball of cream cheese mixture into indent.

Step 9: Seal Filling Inside

Form the dough into a ball around the cream cheese. Be sure it is completely sealed inside.

Step 10: Space Cookies on Pan

Continue for all cookie dough and cream cheese balls. Space at least 3 inches apart on baking pan.

Step 11: Bake Cookies

Bake for 11 to 12 minutes or until cookies are just set in the middle.

Step 12: Cool Before Serving

Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before carefully transferring to a wire rack to finish cooling.

Enjoy your delicious Strawberry Cheesecake Cookies!

How to Serve Strawberry Cheesecake Cookies

These strawberry cheesecake cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party, a family gathering, or just enjoying them at home, here are some creative serving ideas to elevate your cookie experience.

With Fresh Strawberries

• Serve these cookies with sliced fresh strawberries on the side for an extra burst of flavor and color.

A Scoop of Ice Cream

• Pair each cookie with a scoop of vanilla or strawberry ice cream. The cold creaminess complements the warm cookie beautifully!

Drizzled with Chocolate

• Add a drizzle of melted chocolate over the top of each cookie. This adds a rich flavor that pairs well with the cheese filling.

On a Dessert Platter

• Arrange these cookies on a dessert platter with other treats like brownies and fruit tarts for an impressive dessert table.

With Coffee or Tea

• Enjoy your cookies with a cup of coffee or tea. The flavors meld perfectly, making it a delightful afternoon snack.

As Party Favors

• Package individual cookies in clear bags tied with ribbon to give as party favors. They make for sweet gifts that guests will love!

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How to Perfect Strawberry Cheesecake Cookies

To ensure your strawberry cheesecake cookies turn out perfectly every time, follow these simple tips.

• Use Softened Cream Cheese: Make sure your cream cheese is softened to room temperature for easy mixing and creamy filling consistency.

• Chill the Cookie Dough: Refrigerate the dough for 30 minutes before baking. This helps prevent spreading and keeps the cookies thick.

• Don’t Overbake: Keep an eye on your cookies while they bake. They should be just set in the middle for that perfect soft texture.

• Seal the Filling Well: Ensure that the cookie dough completely encases the cream cheese filling to avoid leaks during baking.

Best Side Dishes for Strawberry Cheesecake Cookies

These strawberry cheesecake cookies can be complemented by various side dishes that enhance their flavors. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt, granola, and berries in a glass for a satisfying snack alongside your cookies.

3. Cheese Platter: Include a selection of cheeses to contrast with the sweetness of the cookies, creating an interesting flavor profile.

4. Chocolate-Covered Pretzels: The salty crunch of pretzels offers a delightful contrast to the soft sweetness of strawberry cheesecake cookies.

5. Vanilla Pudding: A small cup of vanilla pudding can serve as a delicious dip for your cookies.

6. Nut Mix: A mix of salted nuts provides crunch and saltiness that pairs well with sweet treats like these cookies.

7. Coffee Cake: Serve alongside slices of coffee cake for an added variety in flavors and textures during brunch gatherings.

8. Mini Muffins: Offer an assortment of mini muffins, such as blueberry or banana nut, to create a diverse dessert spread.

Common Mistakes to Avoid

Making strawberry cheesecake cookies can be a delightful experience, but it’s easy to make some common errors. Here are a few pitfalls to watch out for:

• Skipping the cream cheese softening: Using cold cream cheese can lead to a lumpy filling. Always soften your cream cheese before mixing.
• Not chilling the dough: If you skip chilling the cookie dough, the cookies may spread too much while baking. Make sure to refrigerate the dough for at least 30 minutes.
• Using unevenly diced strawberries: Large pieces of strawberries can make the cookies uneven and hard to bake properly. Ensure your strawberries are finely diced for even distribution.
• Overbaking the cookies: Baking them too long will result in dry cookies. Keep an eye on them; they should be just set in the middle when you take them out.
• Ignoring parchment paper: Failing to line your baking pan can cause sticking and mess. Always use parchment paper for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• These cookies will stay fresh for up to 5 days.

Freezing Strawberry Cheesecake Cookies

• Place cookies in an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Strawberry Cheesecake Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds for a soft treat.
• Stovetop: Use a skillet over low heat, covered, for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about strawberry cheesecake cookies:

Can I use other fruits instead of strawberries?

Yes! You can substitute with other berries like blueberries or raspberries for a different flavor.

How do I make strawberry cheesecake cookies gluten-free?

Simply use gluten-free flour instead of all-purpose flour as stated in the recipe.

What is the best way to store strawberry cheesecake cookies?

Store them in an airtight container in the refrigerator or freeze them for longer storage.

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough and filling a day in advance and assemble them before baking.

What makes strawberry cheesecake cookies unique?

The creamy filling inside provides a delightful contrast to the soft cookie exterior, making each bite deliciously satisfying!

Final Thoughts

These strawberry cheesecake cookies are not only delicious but also versatile. Perfect for any occasion, they allow room for customization with different fruits or flavors. Don’t hesitate to try this easy recipe; your friends and family will love it!