Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is a delightful dessert that brings together the sweetness of strawberries with the creamy texture of cheesecake, all topped with a delicious cake layer. It’s incredibly easy to prepare and perfect for any gathering, be it a family dinner or a festive celebration. This one-pan wonder makes serving a crowd hassle-free, while its rich flavors ensure it will be a hit.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake Layer
• For the Cheesecake Filling
• For the Strawberry Layer
• Optional Garnishes
• How to Make Strawberry Cheesecake Dump Cake
• Step 1: Prepare the Baking Dish
• Step 2: Add Strawberry Pie Filling
• Step 3: Make the Cream Cheese Mixture
• Step 4: Add Yellow Cake Mix
• Step 5: Bake
• Step 6: Serve
• How to Serve Strawberry Cheesecake Dump Cake
• Individual Servings
• With Fresh Strawberries
• Topped with Whipped Cream
• A La Mode
• With Chocolate Drizzle
• How to Perfect Strawberry Cheesecake Dump Cake
• Best Side Dishes for Strawberry Cheesecake Dump Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Cheesecake Dump Cake
• Reheating Strawberry Cheesecake Dump Cake
• Frequently Asked Questions
• What is Strawberry Cheesecake Dump Cake?
• Can I use fresh strawberries instead of pie filling?
• How do I customize my Strawberry Cheesecake Dump Cake?
• Is there a gluten-free option?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep, you can have this dessert ready to bake in no time.
• Decadent Flavor: The combination of strawberry pie filling and cheesecake creates a mouthwatering experience that everyone will love.
• One-Pan Wonder: This recipe minimizes cleanup since everything is baked in one dish.
• Versatile Serving Options: Serve warm or cold, and pair with fresh strawberries or whipped cream for an extra special touch.
• Crowd-Pleaser: Perfect for potlucks or gatherings, this dessert is sure to impress your guests!

Tools and Preparation

To make your baking experience smooth, having the right tools on hand is essential. Here’s what you need to prepare the Strawberry Cheesecake Dump Cake.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 9×13 inch baking dish: This size is perfect for even cooking and easy serving.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized while mixing.
• Hand mixer or stand mixer: Ensures your cream cheese mixture is smooth and well combined without much effort.

Ingredients

For the Cake Layer

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling

• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

For the Strawberry Layer

• 1 can (21 oz) strawberry pie filling

Optional Garnishes

• Fresh strawberries
• Whipped cream

How to Make Strawberry Cheesecake Dump Cake

Step 1: Prepare the Baking Dish

• Preheat your oven to 350°F (175°C).
• Grease your 9×13 inch baking dish lightly with cooking spray or butter.

Step 2: Add Strawberry Pie Filling

• Spread the entire can of strawberry pie filling evenly across the bottom of the baking dish.

Step 3: Make the Cream Cheese Mixture

• In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
• Drop spoonfuls of this cream cheese mixture over the strawberry pie filling. It doesn’t have to be perfect; those little pockets of cheesecake are what make it special!

Step 4: Add Yellow Cake Mix

• Evenly sprinkle the dry yellow cake mix over the top of the cream cheese mixture.
• Pour melted butter evenly over the cake mix. Do not stir; this will create a lovely crumb topping as it bakes.

Step 5: Bake

• Place in preheated oven and bake for about 40 minutes, or until golden brown on top.

Step 6: Serve

• Let cool slightly before serving. Optionally top with fresh strawberries and whipped cream for added flavor! Enjoy your delicious Strawberry Cheesecake Dump Cake!

How to Serve Strawberry Cheesecake Dump Cake

Serving Strawberry Cheesecake Dump Cake is as simple as it is delicious. This dessert can be enjoyed in various ways, making it a versatile choice for any gathering. Here are some fun serving suggestions to elevate your experience.

Individual Servings

• Serve in small bowls for a more personal touch. This makes it easier for guests to enjoy their own portion without needing to cut slices.

With Fresh Strawberries

• Add fresh strawberries on top for an extra burst of flavor and a pop of color. The freshness complements the richness of the cheesecake.

Topped with Whipped Cream

• A dollop of whipped cream adds a light, airy texture that balances the dense cake. This simple addition enhances both presentation and taste.

A La Mode

• Serve warm with a scoop of vanilla ice cream on top. The melting ice cream creates a delightful contrast with the warm cake.

With Chocolate Drizzle

• Drizzle melted chocolate over the top for an indulgent twist. This sweet addition brings another layer of flavor to the dish.

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How to Perfect Strawberry Cheesecake Dump Cake

To ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Cream Cheese: Ensuring your cream cheese is soft allows for easier mixing and a smoother texture.
• Don’t Overmix: Mix until just combined to avoid a dense cheesecake layer. A few lumps are okay!
• Experiment with Fruit Fillings: While strawberry is delicious, try using blueberry or cherry pie filling for different flavors.
• Adjust Baking Time: Ovens vary; check for doneness by inserting a toothpick in the center. It should come out clean when ready.
• Let It Cool Slightly: Allowing the cake to cool for about 10 minutes before serving helps set up the layers.
• Garnish Creatively: Use mint leaves or edible flowers for an elegant touch on your serving plates.

Best Side Dishes for Strawberry Cheesecake Dump Cake

Pairing side dishes with your Strawberry Cheesecake Dump Cake can enhance your meal. Here are some delightful options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and contrasts beautifully with the warm cake.
2. Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing balance to the rich dessert.
3. Chocolate-Covered Pretzels: The salty crunch complements the sweetness of the dump cake perfectly.
4. Pecan Pie Bites: These mini treats offer a different texture and flavor profile, making them an interesting side.
5. Caramel Sauce: Drizzle this over both the cake and side dishes for an extra sweet treat.
6. Cheese Platter: A selection of cheeses can provide a savory contrast and keep your palate engaged.
7. Coffee or Tea: Serving beverages like coffee or herbal tea rounds out your dessert experience beautifully.
8. Mini Cupcakes: Offer small cupcakes in various flavors as an additional sweet option alongside your dump cake.

Common Mistakes to Avoid

When making Strawberry Cheesecake Dump Cake, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Skipping the cream cheese softening: Using cold cream cheese can lead to lumps. Make sure to soften it at room temperature before mixing for a smooth texture.
• Not spreading pie filling evenly: An uneven layer of strawberry pie filling can result in inconsistent flavor. Take your time to spread it out evenly across the pan for uniform sweetness.
• Overmixing the cake batter: Overmixing can make the cake dense. Mix just until ingredients are combined to maintain a light and fluffy texture.
• Using the wrong pan size: A pan that’s too small can cause overflow while baking. Use a 9×13 inch baking dish for optimal results.
• Neglecting to check for doneness: Every oven is different. Check the cake at the recommended time and adjust as necessary, using a toothpick to test for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Strawberry Cheesecake Dump Cake

• Wrap tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Strawberry Cheesecake Dump Cake

• Oven: Preheat to 350°F (175°C) and warm for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on high for about 30 seconds or until warm.
• Stovetop: Place in a skillet over low heat, covering with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about making Strawberry Cheesecake Dump Cake.

What is Strawberry Cheesecake Dump Cake?

Strawberry Cheesecake Dump Cake is a simple dessert featuring layers of strawberry pie filling, cheesecake mixture, and cake mix baked together into a deliciously sweet treat.

Can I use fresh strawberries instead of pie filling?

Yes! You can substitute fresh strawberries with sugar mixed in. This will create a fresh fruit topping that is equally delightful.

How do I customize my Strawberry Cheesecake Dump Cake?

Feel free to add your favorite fruits or toppings like chocolate chips or nuts. You can also experiment with different flavored cake mixes for variety.

Is there a gluten-free option?

You can use gluten-free cake mix as an alternative. The rest of the ingredients should also be checked for gluten content if needed.

Final Thoughts

This Strawberry Cheesecake Dump Cake is not only easy to prepare but also incredibly versatile. You can customize it with different fruits or toppings based on your preferences. Whether it’s a family gathering or just a cozy night at home, this dessert is sure to bring joy and satisfaction!