Strawberry Crunch Salad

This Strawberry Crunch Salad is a delightful choice for spring and summer meals. Bursting with fresh flavors and textures, it combines crunchy almonds, creamy avocado, and tangy goat cheese. Whether it’s a picnic, a light dinner, or a special gathering, this salad is perfect for any occasion. Its vibrant colors and delicious taste make it a standout dish that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crunchy Topping
• For the Salad Base
• For the Dressing
• How to Make Strawberry Crunch Salad
• Step 1: Prepare the Sugared Almonds
• Step 2: Mix the Salad Ingredients
• Step 3: Make the Champagne Vinaigrette
• How to Serve Strawberry Crunch Salad
• As a Light Lunch
• At a Summer Picnic
• As an Entree Salad
• For Family Gatherings
• At Barbecues
• How to Perfect Strawberry Crunch Salad
• Best Side Dishes for Strawberry Crunch Salad
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Crunch Salad
• Reheating Strawberry Crunch Salad
• Frequently Asked Questions
• Can I make Strawberry Crunch Salad ahead of time?
• What variations can I try with Strawberry Crunch Salad?
• How long does Strawberry Crunch Salad last in the fridge?
• What can I substitute for goat cheese in this salad?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Fresh Ingredients: This salad features seasonal strawberries and crisp arugula, providing a refreshing bite.
• Easy to Prepare: With just 30 minutes total time, you can whip up this salad quickly.
• Versatile Flavor Profile: The combination of sweet strawberries and savory goat cheese creates a unique flavor experience.
• Nutritious Components: Packed with healthy fats from avocado and nuts, this salad is both satisfying and good for you.
• Perfect for Sharing: Serves four people, making it great for gatherings or family dinners.

Tools and Preparation

To create the Strawberry Crunch Salad, you’ll need a few essential tools to streamline your cooking process.

Essential Tools and Equipment

• Nonstick skillet
• Large bowl
• Whisk
• Parchment paper

Importance of Each Tool

• Nonstick skillet: This prevents the almonds from sticking while caramelizing, ensuring even cooking.
• Large bowl: A spacious bowl allows you to easily mix all ingredients without spilling.
• Whisk: Essential for emulsifying the dressing ingredients for a smooth blend.

Ingredients

This strawberry salad is the best spring and summer meal! Super crunchy and textured with avocado and goat cheese. Absolutely delicious.

For the Crunchy Topping

• ⅔ cup sliced or slivered almonds
• 3 tablespoons sugar

For the Salad Base

• 10 ounces arugula greens
• 8 ounces strawberries (hulled and quartered or chopped)
• 1 avocado (chopped)
• 2 ounces crumbled goat cheese
• ⅓ cup roasted (salted pistachios, chopped)

For the Dressing

• 3 tablespoons champagne vinegar
• 1/2 lemon (juiced)
• 2 tablespoons honey
• 1 teaspoon dijon mustard
• 1 garlic clove (freshly grated)
• pinch kosher salt and pepper
• 1/2 cup olive oil

How to Make Strawberry Crunch Salad

Step 1: Prepare the Sugared Almonds

1. Place the almonds in a nonstick skillet over medium heat.
2. Stir in the sugar and cook while stirring often until the sugar melts and coats all of the almonds (about 6 to 8 minutes). Keep an eye on them to prevent burning!
3. Transfer the almonds to parchment paper to cool. If they clump together, break them into pieces once cooled.

Step 2: Mix the Salad Ingredients

1. In a large bowl, toss the arugula with a pinch of salt and pepper.
2. Add in the strawberries, avocado, goat cheese, pistachios, and sugared almonds.
3. Drizzle on your prepared dressing (recipe below) and toss everything well. Serve immediately!

Step 3: Make the Champagne Vinaigrette

1. In another large bowl, combine champagne vinegar, honey, lemon juice, dijon mustard, garlic, salt, and pepper.
2. Whisk together until well mixed.
3. Stream in olive oil while constantly whisking until the dressing emulsifies into a smooth mixture.
4. Store any leftover dressing in the fridge for up to one week.

Enjoy your delicious Strawberry Crunch Salad, perfect for any gathering or as a refreshing meal!

How to Serve Strawberry Crunch Salad

Strawberry Crunch Salad is a delightful dish that can be enjoyed in various ways. Whether you’re serving it at a picnic or as a light dinner option, these serving suggestions will help you elevate this refreshing salad.

As a Light Lunch

• Serve with whole grain bread for a satisfying yet light meal.
• Pair with grilled chicken for added protein and flavor.

At a Summer Picnic

• Pack individual servings in mason jars for easy transport.
• Include a side of crusty baguette to complement the salad’s textures.

As an Entree Salad

• Top with grilled shrimp or salmon for a nutritious and filling option.
• Add quinoa for an extra boost of fiber and protein.

For Family Gatherings

• Present in a large bowl for guests to serve themselves.
• Garnish with fresh herbs like basil or mint for an aromatic touch.

At Barbecues

• Serve alongside grilled meats; the salad’s crunch balances rich flavors.
• Incorporate seasonal fruits like peaches or blueberries for variety.

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How to Perfect Strawberry Crunch Salad

To achieve the best Strawberry Crunch Salad, consider these helpful tips that enhance flavor and presentation.

• Use fresh ingredients: Always opt for ripe strawberries and crisp arugula for maximum flavor.
• Customize toppings: Feel free to add nuts or seeds according to your preference for added crunch.
• Make dressing ahead: Prepare the champagne vinaigrette in advance to let the flavors meld together.
• Serve immediately: For optimal freshness, toss the salad just before serving to maintain its crunchiness.
• Chill before serving: A brief chill in the fridge enhances the salad’s refreshing qualities on hot days.

Best Side Dishes for Strawberry Crunch Salad

Strawberry Crunch Salad pairs well with a variety of side dishes. Here are some great options to consider:

1. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add smokiness.
2. Garlic Bread: A crunchy, buttery addition that complements the salad’s freshness.
3. Fruit Skewers: Colorful skewers with mixed fruits can enhance the summer vibe.
4. Cheese Platter: A selection of cheeses provides richness that pairs well with the salad’s acidity.
5. Pasta Salad: A light pasta dish can serve as a hearty counterpart to this refreshing salad.
6. Roasted Potatoes: Crispy, seasoned potatoes offer comfort alongside the crunchy texture of the salad.

Common Mistakes to Avoid

It’s easy to make a few mistakes when preparing your Strawberry Crunch Salad. Here are some common pitfalls and how to avoid them.

• Overcooking the Almonds: Almonds can burn quickly when caramelizing. Stir continuously and watch closely to ensure they turn golden without burning.
• Skipping the Dressing: A well-made dressing is crucial for flavor. Don’t omit the champagne vinaigrette; it ties all the ingredients together beautifully.
• Using Unripe Strawberries: Fresh, ripe strawberries are essential for sweetness and flavor. Always choose bright red berries that are firm yet slightly soft to the touch.
• Chopping Ingredients Too Small: Cutting your fruits and nuts too small can lead to a mushy salad. Aim for bite-sized pieces that maintain texture and crunch.
• Not Serving Immediately: This salad is best enjoyed fresh. To preserve its crunchiness, serve it right after tossing with the dressing.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover salad in an airtight container.
• It will keep well in the refrigerator for up to 2 days, but note that ingredients may lose their crunch over time.

Freezing Strawberry Crunch Salad

• Freezing is not recommended as it affects the texture of fresh ingredients like strawberries and avocado.

Reheating Strawberry Crunch Salad

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes just before serving, but this is typically not necessary for salads.
• Microwave: Not advisable, as it will make the salad limp. Enjoy it chilled instead!
• Stovetop: Again, not typical for salads. Serve fresh for best results.

Frequently Asked Questions

Here are some common questions about making Strawberry Crunch Salad.

Can I make Strawberry Crunch Salad ahead of time?

You can prepare the components ahead but should assemble and dress right before serving for maximum freshness.

What variations can I try with Strawberry Crunch Salad?

Consider adding nuts like walnuts or pecans, or incorporate other fruits such as blueberries or raspberries for added flavor.

How long does Strawberry Crunch Salad last in the fridge?

The salad can be stored in an airtight container in the refrigerator for up to 2 days, but it’s best enjoyed fresh.

What can I substitute for goat cheese in this salad?

Feta cheese or blue cheese work well as alternatives if you’re looking for different flavors or a dairy-free option.

Final Thoughts

Strawberry Crunch Salad is a delightful dish perfect for spring and summer meals. Its crunchy texture combined with sweet strawberries makes it not only refreshing but also versatile. Feel free to customize it by adding your favorite nuts or fruits. Give it a try today!