These delightful Strawberry Kiss Cookies are a must-try for any occasion! With their soft, chewy texture and vibrant strawberry flavor, they’re perfect for Valentine’s Day or just a sweet snack anytime. The secret to their ease lies in using cake mix, making them a quick and fun treat to whip up. Topped with a classic Hershey’s Kiss, these cookies look as good as they taste!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- How to Make Strawberry Kiss Cookies
- Step 1: Make the Dough
- Step 2: Shape and Chill
- Step 3: Bake
- Step 4: Add the Kisses
- How to Serve Strawberry Kiss Cookies
- With a Glass of Milk
- On a Decorative Platter
- As Party Favors
- Alongside Ice Cream
- With Fresh Fruit
- At a Cookie Decorating Station
- How to Perfect Strawberry Kiss Cookies
- Best Side Dishes for Strawberry Kiss Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Strawberry Kiss Cookies
- Reheating Strawberry Kiss Cookies
- Frequently Asked Questions
- Can I use other cake mixes?
- How do I know when my cookies are done?
- Can I make these cookies in advance?
- What is the best way to store Strawberry Kiss Cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: Using cake mix significantly cuts down on prep time.
- Delicious Flavor: Bursting with strawberry goodness, each bite is a sweet delight.
- Versatile Toppings: Experiment with different types of Hershey Kisses for unique flavors.
- Perfect for Sharing: Great for parties, bake sales, or simply sharing with friends and family.
- Kid-Friendly Activity: Fun and easy for kids to help in the kitchen.
Tools and Preparation
Before you start baking your Strawberry Kiss Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Parchment paper
- Baking sheets
- Refrigerator
Importance of Each Tool
- Mixing bowl: A large bowl allows you to comfortably combine all ingredients without spills.
- Cookie scoop: Ensures uniform cookie sizes, making baking time consistent.
- Parchment paper: Prevents cookies from sticking to the sheets and makes cleanup easier.
Ingredients
For the Cookies
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
How to Make Strawberry Kiss Cookies
Step 1: Make the Dough
- In a large bowl, mix together the vegetable oil and eggs until well combined.
- Gradually add in the flour and strawberry cake mix.
- Stir in the milk and mix just until a dough forms.
Step 2: Shape and Chill
- Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls.
- Roll each ball in granulated sugar.
- Cover and chill the dough in the refrigerator for at least 1 hour.
Step 3: Bake
- Preheat oven to 375ºF.
- Line two cookie sheets with parchment paper.
- Bake cookies one sheet at a time for 8–10 minutes, keeping remaining dough chilled between batches.
Step 4: Add the Kisses
- Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie.
- Allow the cookies to cool completely before transferring or storing.
Enjoy your homemade Strawberry Kiss Cookies! Perfectly sweet and utterly irresistible!
How to Serve Strawberry Kiss Cookies
These delightful Strawberry Kiss Cookies are perfect for any occasion. Whether it’s a holiday gathering or a simple treat at home, serving these cookies with a few thoughtful touches can elevate the experience.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for a classic combination that highlights the sweetness of the cookie.
On a Decorative Platter
- Arrange the Strawberry Kiss Cookies on a colorful platter. Add fresh strawberries around the cookies for an appealing presentation that complements their flavor.
As Party Favors
- Package individual cookies in clear bags tied with ribbon. These make lovely party favors for birthdays or Valentine’s Day celebrations.
Alongside Ice Cream
- Serve the cookies warm with a scoop of vanilla ice cream on top. The combination of warm and cold will create a delightful dessert experience.
With Fresh Fruit
- Offer some sliced fruit, such as strawberries or raspberries, on the side. The freshness pairs beautifully with the sweet strawberry flavor of the cookies.
At a Cookie Decorating Station
- Set up a cookie decorating bar with various toppings like sprinkles or chocolate drizzle. This is great for kids’ parties or family gatherings where everyone can get creative.

How to Perfect Strawberry Kiss Cookies
To ensure your Strawberry Kiss Cookies turn out perfectly every time, consider these helpful tips:
- Chill the dough: Chilling helps maintain the shape and prevents unwanted spreading while baking.
- Use an ice cream scoop: This ensures even-sized cookies that bake uniformly.
- Don’t overbake: Keep an eye on your cookies; they should be soft in the center when you take them out.
- Experiment with flavors: Try different varieties of Hershey Kisses for unique tastes—white chocolate or caramel could be fun!
- Store properly: To keep your cookies fresh, store them in an airtight container at room temperature.
- Add sprinkles: Rolling your dough balls in colorful sprinkles before baking adds an extra festive touch!
Best Side Dishes for Strawberry Kiss Cookies
Strawberry Kiss Cookies are versatile and can be paired with various side dishes to create a satisfying meal or snack setup. Here are some great options:
- Fruit Salad: A light and refreshing blend of seasonal fruits complements the sweetness of the cookies.
- Cheese Platter: Include soft cheeses like brie or goat cheese to balance out the sweetness with creamy textures.
- Yogurt Parfait: Layer yogurt, granola, and berries in small cups for a delightful contrast to the cookies.
- Chocolate-Covered Strawberries: Enhance the strawberry theme by serving these indulgent treats alongside your cookies.
- Pineapple Upside-Down Cake: This moist dessert brings tropical flavors that pair well with strawberry notes.
- Vanilla Custard: Creamy custard adds richness and is a wonderful dip for the Strawberry Kiss Cookies.
- Coffee or Tea: Serving warm beverages can enhance the flavors of the cookie while providing warmth and comfort.
- Mini Cheesecakes: Bite-sized cheesecakes offer a rich dessert option that guests will love alongside your sweet treats.
Common Mistakes to Avoid
Making Strawberry Kiss Cookies can be a delightful experience, but some common mistakes can affect your results.
- Skipping the chilling step: Chilling the dough is crucial for preventing spreading. Always chill the dough for at least an hour.
- Using too much flour: Adding extra flour may lead to dry cookies. Stick to the exact measurements for best results.
- Not using parchment paper: Baking directly on a cookie sheet can cause sticking. Always line your sheets with parchment paper.
- Overbaking cookies: Keep a close eye while baking; overbaking can make these cookies hard. Aim for a soft center when you remove them from the oven.
- Ignoring variations: Sticking solely to strawberry flavor limits creativity. Feel free to experiment with different Hershey Kisses for unique flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place layers of parchment paper between cookies to prevent sticking.
Freezing Strawberry Kiss Cookies
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container after solidified.
- Best used within 2 months for optimal freshness.
Reheating Strawberry Kiss Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, covering it briefly until warmed through.
Frequently Asked Questions
Here are some common questions about making Strawberry Kiss Cookies, along with their answers.
Can I use other cake mixes?
Absolutely! You can substitute strawberry cake mix with vanilla or chocolate cake mix for different flavors.
How do I know when my cookies are done?
Look for edges that are set and lightly golden, while the centers should still appear soft.
Can I make these cookies in advance?
Yes, you can prepare the dough ahead of time and chill it in the refrigerator until you’re ready to bake.
What is the best way to store Strawberry Kiss Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These Strawberry Kiss Cookies are not only deliciously sweet but also versatile enough to customize based on your preferences. Whether celebrating Valentine’s Day or simply enjoying a treat, this recipe is easy and fun. Don’t hesitate to try different Hershey Kisses or add sprinkles for extra flair!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Strawberry Kiss Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful experience of making Strawberry Kiss Cookies, a perfect treat for any occasion! With their soft and chewy texture infused with vibrant strawberry flavor, these cookies are a hit for Valentine’s Day or as a sweet snack year-round. The simplicity of using cake mix makes them quick to prepare, while the addition of classic Hershey’s Kisses adds a charming finish that looks as good as it tastes. Whether you’re baking with kids or sharing at gatherings, these cookies promise to bring smiles all around.
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- In a mixing bowl, blend vegetable oil and eggs until well combined. Gradually add flour and cake mix, stirring in milk until a dough forms.
- Using a cookie scoop, shape dough into balls and roll each in granulated sugar. Chill the dough for at least 1 hour.
- Preheat oven to 375ºF and line baking sheets with parchment paper. Bake cookies for 8–10 minutes, then gently press a Hershey Kiss into each warm cookie.
- Allow cookies to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg