Strawberry Kiss Cookies Recipe

Published:

by Emilia

These Strawberry Kiss Cookies Recipe are a delightful treat that combines buttery dough with the sweet flavor of strawberry and a classic chocolate kiss in the center. Perfect for any occasion, from birthday parties to Valentine’s Day, these cookies stand out with their vibrant color and delicious taste. The melt-in-your-mouth texture, paired with a light dusting of powdered sugar, makes them irresistible.

Strawberry Kiss Cookies Recipe

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Why You’ll Love This Recipe

  • Easy to Make: This recipe involves simple steps and common ingredients, making it perfect for bakers of all skill levels.
  • Delicious Flavor: The combination of strawberry and chocolate creates a delightful taste that everyone will love.
  • Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these cookies will impress your guests.
  • Fun Presentation: The bright pink color and chocolate kiss on top make these cookies visually appealing.
  • Customizable: You can experiment with different flavored gelatin mixes or toppings to suit your taste.

Tools and Preparation

Before you dive into making these delicious Strawberry Kiss Cookies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheet
  • Wire rack

Importance of Each Tool

  • Mixing Bowl: A large mixing bowl allows you to combine ingredients easily without spills.
  • Electric Mixer: An electric mixer saves time and helps create a fluffy cookie dough effortlessly.
  • Parchment Paper: Using parchment paper prevents sticking and ensures even baking.

Ingredients

These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.

Ingredients:
1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1/2 tsp almond extract (optional)
2 cups + 2 tbsp (280g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 package (3 oz) strawberry-flavored gelatin mix
1/4 cup powdered sugar, for dusting
24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.

Step 3: Bake

Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.

Step 4: Add the Chocolate Kisses

Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.

Step 5: Cool Completely

Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.

Step 6: Dust with Powdered Sugar

To avoid getting powdered sugar on the chocolate kisses, dust with powdered sugar FIRST before pressing in each kiss.

How to Serve Strawberry Kiss Cookies Recipe

Strawberry kiss cookies are delightful treats that can brighten any occasion. Whether for a holiday gathering or an afternoon snack, there are many creative ways to serve these delicious cookies.

With Fresh Strawberries

  • Pair the cookies with fresh strawberries for a fruity and refreshing complement.

Ice Cream Sandwiches

  • Use two strawberry kiss cookies to create ice cream sandwiches. Choose vanilla or strawberry ice cream for a classic combination.

Hot Beverages

  • Serve with hot chocolate, coffee, or tea. The warmth of the beverages pairs perfectly with the sweet strawberry flavor.

Gift Jars

  • Arrange the cookies in decorative jars as thoughtful gifts. Add a ribbon for a personal touch that your friends and family will appreciate.

On a Dessert Platter

  • Include strawberry kiss cookies on a dessert platter alongside other sweets. This makes for an impressive display at parties or gatherings.

For Special Occasions

  • Decorate them for special occasions like Valentine’s Day or birthdays. Use colored icing or sprinkles to enhance their festive appearance.
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How to Perfect Strawberry Kiss Cookies Recipe

To achieve the best results with your strawberry kiss cookies recipe, consider these helpful tips:

  • Chill the Dough: Ensure you chill the dough for at least one hour. This step prevents spreading and helps maintain the cookie’s shape during baking.

  • Use Room Temperature Ingredients: Always use eggs and butter at room temperature. This promotes better mixing and creates a smoother dough.

  • Measure Flour Accurately: Too much flour can lead to dry cookies. Spoon flour into measuring cups and level off for accuracy.

  • Watch Baking Time: Keep an eye on the cookies while baking; they should look set but soft in the center when done. Overbaking can lead to hard cookies.

  • Press Kisses Gently: When adding chocolate kisses, press them gently into the warm cookie without squishing too hard to avoid melting them completely.

  • Let Cool Completely: Allow the cookies to cool completely before dusting with powdered sugar. This helps keep the sugar from melting into the chocolate.

Best Side Dishes for Strawberry Kiss Cookies Recipe

Strawberry kiss cookies can be enjoyed alongside various side dishes that enhance their sweetness. Here are some delicious options to consider:

  1. Fruit Salad: A fresh fruit salad brings brightness and balance, pairing well with the sweet flavors of the cookies.

  2. Cheese Platter: A selection of mild cheeses, such as brie or mozzarella, can provide a savory contrast that complements the sweetness of strawberry kiss cookies.

  3. Yogurt Parfaits: Layer yogurt with granola and berries for a healthy side dish that pairs wonderfully with sweet treats.

  4. Chocolate Fondue: Set up a chocolate fondue station where guests can dip various fruits and cookie pieces, adding even more indulgence to your dessert spread.

  5. Milkshake: A creamy vanilla or strawberry milkshake serves as a delightful beverage option that matches well with these cookies.

  6. Nut Mix: Offer a bowl of mixed nuts for crunchiness; their savory flavor contrasts nicely with the sweet cookie taste.

  7. Pancakes: Serve fluffy pancakes topped with strawberries and whipped cream as a whimsical brunch option alongside your strawberry kiss cookies.

  8. Trail Mix: Create a simple trail mix using dried fruits and nuts for a healthy snack that complements your sweet offerings nicely.

Common Mistakes to Avoid

When making the Strawberry Kiss Cookies Recipe, some common mistakes can affect the outcome. Here are a few to keep in mind:

  • Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much while baking. Always chill your dough for at least an hour.
  • Using cold ingredients: Cold butter and eggs can make it harder to achieve a creamy texture in your dough. Ensure your butter is softened and your egg is at room temperature.
  • Overmixing the dough: Mixing too vigorously can result in tough cookies. Mix just until combined for a tender texture.
  • Not measuring ingredients accurately: Using too much flour or sugar can alter the balance of flavors. Use measuring cups and spoons for precision.
  • Ignoring baking times: Each oven is different, so check your cookies a minute or two before the suggested time to avoid overbaking.

Refrigerator Storage

  • Store cookies in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.

Freezing Strawberry Kiss Cookies Recipe

  • Freeze cookies for up to 3 months.
  • Use freezer-safe containers or resealable bags, removing excess air.

Reheating Strawberry Kiss Cookies Recipe

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
  • Microwave: Heat one cookie at a time for about 10-15 seconds; be careful not to overheat.
  • Stovetop: Place cookies in a skillet on low heat for a quick warm-up.

Frequently Asked Questions

What makes Strawberry Kiss Cookies unique?

Strawberry Kiss Cookies have a delightful combination of buttery cookie dough and strawberry flavor, topped with creamy chocolate kisses, making them perfect for any celebration.

Can I use fresh strawberries in this recipe?

While fresh strawberries can be delicious, they may add moisture to the dough. It’s recommended to stick with strawberry-flavored gelatin for consistency.

How do I customize my Strawberry Kiss Cookies Recipe?

You can add nuts, switch out chocolate kisses for other candies, or adjust the extracts used based on your taste preferences.

Are these cookies suitable for gluten-free diets?

Yes! You can substitute all-purpose flour with a gluten-free blend to make them gluten-free without compromising on taste.

Final Thoughts

The Strawberry Kiss Cookies Recipe is not only delicious but also versatile. They are perfect for holidays, parties, or simply as a sweet treat at home. You can easily customize them by adding different flavors or toppings. Give this recipe a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies Recipe


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  • Author: Emilia
  • Total Time: 33 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful Strawberry Kiss Cookies Recipe that marries buttery cookie dough with the sweet essence of strawberry, topped off with a classic chocolate kiss. These vibrant pink cookies are perfect for any occasion, from birthday parties to Valentine’s Day celebrations. With a melt-in-your-mouth texture and a light dusting of powdered sugar, they make for an irresistible treat that will impress friends and family alike. Easy to prepare with simple ingredients, this recipe is suitable for bakers of all skill levels and allows for fun customization options.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 package (3 oz) strawberry-flavored gelatin mix
  • 2 cups + 2 tbsp all-purpose flour
  • 2430 chocolate kiss candies

Instructions

  1. In a mixing bowl, cream together the butter and sugar until fluffy.
  2. Add in the egg and extracts, mixing until combined.
  3. Incorporate the strawberry gelatin powder, then gradually mix in the flour, baking powder, and salt until a soft dough forms.
  4. Roll tablespoon-sized balls of dough and chill for at least one hour.
  5. Preheat oven to 350°F (175°C). Place chilled dough balls on a baking sheet and bake for 11-13 minutes.
  6. Once out of the oven, let cool for 2 minutes before pressing a chocolate kiss into each cookie's center.
  7. Allow cookies to cool completely on a wire rack.
  • Prep Time: 20 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 25mg

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