Description
Indulge in the delightful experience of making Strawberry Kiss Cookies, a perfect treat for any occasion! With their soft and chewy texture infused with vibrant strawberry flavor, these cookies are a hit for Valentine’s Day or as a sweet snack year-round. The simplicity of using cake mix makes them quick to prepare, while the addition of classic Hershey’s Kisses adds a charming finish that looks as good as it tastes. Whether you’re baking with kids or sharing at gatherings, these cookies promise to bring smiles all around.
Ingredients
Scale
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- In a mixing bowl, blend vegetable oil and eggs until well combined. Gradually add flour and cake mix, stirring in milk until a dough forms.
- Using a cookie scoop, shape dough into balls and roll each in granulated sugar. Chill the dough for at least 1 hour.
- Preheat oven to 375ºF and line baking sheets with parchment paper. Bake cookies for 8–10 minutes, then gently press a Hershey Kiss into each warm cookie.
- Allow cookies to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg