Description
Indulge in the delightful layers of this easy Strawberry Pretzel Jello Salad, a perfect blend of sweet and salty flavors that will elevate any occasion. With a crunchy pretzel crust, a creamy middle layer, and a refreshing strawberry Jello topping, this no-bake dessert is sure to impress family and friends. Whether you’re preparing for a summer BBQ or a holiday gathering, this vibrant and colorful dish makes for an eye-catching centerpiece. Plus, it’s versatile enough to allow for different fruit variations based on your preferences. Treat yourself to this irresistible dessert that’s simple to make and even easier to enjoy!
Ingredients
Scale
- 2 cups crushed pretzels
- 8 tablespoons unsalted butter (melted)
- 1/4 cup sugar
- 8 oz cream cheese (softened)
- 1/2 cup sugar
- 8 oz whipped topping (thawed)
- 6 oz strawberry Jello
- 2 cups boiling water
- 1 lb strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Dissolve the strawberry Jello in boiling water; let it cool to room temperature.
- Melt butter in a saucepan, mix in sugar, then add crushed pretzels until coated.
- Press the pretzel mixture into a 9×13-inch baking pan and bake for 10 minutes; allow to cool completely.
- Beat cream cheese and sugar with an electric mixer until smooth; fold in whipped topping.
- Spread the cream mixture over the cooled pretzel crust and refrigerate for about 30 minutes.
- Stir sliced strawberries into cooled Jello, then pour over the cream layer.
- Chill in the refrigerator for 2-3 hours until set.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg