Description
Indulge in the delightful layers of Strawberry Pretzel Salad Parfaits, a refreshing twist on a classic dessert that perfectly balances creamy sweetness and crunchy texture. These no-bake parfaits are ideal for summer gatherings, picnics, or simply as a special treat at home. Each individual serving combines macerated strawberries, whipped cream, and cinnamon-infused pretzels to create a flavor explosion that’s both satisfying and visually appealing. With easy preparation steps and customizable ingredients, this recipe invites creativity while ensuring delicious results every time.
Ingredients
Scale
- 12–14 fresh strawberries
- 1 ½ cups mini pretzels
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar (for strawberries)
- 2 tablespoons light brown sugar (for whipped cream)
- 2 tablespoons butter (for pretzel layer)
Instructions
- Prepare the strawberries by dicing them and mixing with granulated sugar. Refrigerate for 30 minutes.
- In a food processor, pulse mini pretzels until broken into small pieces, then combine with melted butter and cinnamon.
- Use a stand mixer to whip heavy cream until stiff peaks form. Gently mix in light brown sugar and extracts.
- Layer whipped cream, strawberries, and pretzel mixture in serving glasses.
- Top with extra whipped cream, a strawberry slice, and a pretzel before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 210
- Sugar: 16g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg