Description
Indulge in the delightful flavors of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that beautifully marries creamy cheesecake with sweet macerated strawberries, all wrapped in a fun sushi roll shape. These rolls are not only visually stunning, making them perfect for parties and gatherings, but they are also easy to make, ensuring that bakers of all skill levels can impress their guests. With the versatility to customize flavors and fillings, these strawberry dessert rolls are sure to satisfy your sweet cravings while providing a unique twist on the classic strawberry shortcake.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (whipped to stiff peaks)
- 1 cup fresh strawberries (diced)
- 2 tablespoons granulated sugar (for strawberries)
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter (melted)
- 6 large crepes or thin cake layers
Instructions
- In a bowl, beat cream cheese with sugar and vanilla until smooth. Fold in whipped cream.
- Toss diced strawberries with sugar and let sit for 10 minutes.
- Mix crushed cookies with melted butter until crumbly.
- Spread cheesecake filling on a crepe, sprinkle with crumbs, add strawberries, and roll tightly.
- Chill wrapped rolls for at least an hour before slicing into pieces.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg