Description
Stuffed Pepper Soup is a comforting and hearty dish that combines the classic flavors of stuffed peppers into a warm bowl of goodness. This easy one-pot meal features ground beef, vibrant bell peppers, and tender rice simmered in a rich tomato broth. Perfect for busy weeknights or cozy gatherings, it offers both nutrition and satisfaction in every spoonful. With customizable ingredients and simple preparation, this soup is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tablespoon olive oil
- ½ medium yellow onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cans diced tomatoes (14.5 oz each)
- 1 can tomato sauce (15 oz)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups cooked long-grain white rice
Instructions
- In a Dutch oven over medium heat, brown the ground beef until cooked through; drain excess grease.
- Sauté the onions and bell peppers in the same pot for about 5 minutes, then add garlic for an additional 30 seconds.
- Stir in the cooked beef, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, salt, and pepper.
- Bring to a gentle boil; reduce heat and let simmer for 15-20 minutes.
- If serving immediately, stir in the rice and parsley; heat through for a minute or two.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg