Description
Summer Berry Jello Lasagna is a vibrant and refreshing no-bake dessert perfect for summer festivities. This delightful treat features layers of colorful gelatin, creamy whipped topping, and fresh berries, making it an eye-catching centerpiece for picnics, barbecues, or holiday celebrations like the 4th of July. Not only is it visually stunning, but it’s also simple to prepare with just a few ingredients. Your guests will love the light and fruity flavors that capture the essence of summer in every bite.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted butter (melted)
- 6 oz. berry blue gelatin
- 6 oz. strawberry Jello
- 8 oz. cream cheese (softened)
- 1 ¾ cups whipped cream
- Fresh blueberries and strawberries
Instructions
- Prepare the crust by crushing Golden Oreos and mixing with melted butter; press firmly into a 9×13 inch baking dish.
- For the blue layer, dissolve berry blue gelatin in boiling water, mix in Greek yogurt, fold in blueberries, and pour over the crust—refrigerate to set.
- Beat cream cheese with powdered sugar and vanilla until smooth; fold in whipped cream and spread over blue layer.
- For the red layer, dissolve strawberry Jello in boiling water, add sliced strawberries on top of the cream cheese layer, then pour Jello mixture over strawberries—chill until set.
- Once set, top with remaining whipped cream and optional decorations before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg