Description
Indulge in the refreshing taste of Summer Berry Jello Lasagna, a no-bake dessert that’s perfect for hot summer days. This delightful layered treat combines luscious cream cheese, fluffy whipped cream, and vibrant berries, all enveloped in a colorful Jello layer. Ideal for barbecues, potlucks, or festive gatherings like Memorial Day and the 4th of July, this dessert is not only easy to assemble but also visually stunning. Impress your family and friends with its beautiful presentation and light, fruity flavor that captures the essence of summer in every bite.
Ingredients
Scale
- 1 and 2/3 cup heavy cream-chilled
- about 1/3 cup powdered sugar (to taste)
- 1 teaspoon vanilla
- ½ cup+ 2 tablespoons unsalted butter-melted
- 8 oz. cream cheese-softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 3 cups graham cracker crumbs
- ¼ cup strawberry jam
- Red gel food coloring
- 2/3 cup diced fresh strawberries
- 1 cup of whipped cream
- 2 (3 oz.pckg) berry blue Jello (or other flavor to your taste)
- 1 and 1/4 cup boiling water
- 2 cups blueberry pie filling
- 1 cup of canned crushed pineapple-drained from juice
- 2 ½ cups whipped cream
- Fresh strawberries halved
- Fresh blueberries
- ¼ cup chocolate chips
Instructions
- In a large bowl, whip chilled heavy cream with powdered sugar until soft peaks form. In another bowl, blend softened cream cheese with powdered sugar until smooth. Fold whipped cream into the cream cheese mixture.
- Combine graham cracker crumbs with melted butter; press into a 9×13-inch baking dish for the crust.
- Spread strawberry jam over the crust. Layer half of the creamy mixture and diced strawberries; repeat.
- Dissolve berry blue Jello in boiling water; let cool slightly before pouring over layers. Refrigerate until set (about an hour).
- Once set, top with blueberry pie filling, whipped cream, halved strawberries, blueberries, and chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg