Description
Superfood Breakfast Cookies are a delightful way to kickstart your day with nutrition and flavor. These wholesome cookies are crafted with an array of superfoods, including oats, flaxseed, and chia seeds, making them gluten-free, dairy-free, and refined sugar-free. Whether you need a quick breakfast on the go or a satisfying snack, these cookies are customizable with your favorite nuts and dried fruits. They provide lasting energy while curbing sweet cravings—perfect for busy lifestyles! With minimal prep time and just one bowl required, this easy recipe ensures that anyone can whip up a batch in no time.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup oat flour
- 1/2 cup dried fruit (cranberries or raisins)
- 1/2 cup unsalted pumpkin seeds
- 1/4 cup ground flaxseed
- 1 tablespoon chia seeds
- 1 large mashed banana (or 1/2 cup applesauce)
- 3 tablespoons melted coconut oil
- 3 tablespoons coconut nectar/syrup, honey, or other liquid sweetener
- 2 tablespoons almond milk
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, oat flour, dried fruit, pumpkin seeds, flaxseed, chia seeds, cinnamon, baking powder, and salt.
- Mix in the mashed banana (or applesauce), melted coconut oil, sweetener of choice, and almond milk until well blended.
- Let the mixture rest for about 5 minutes to bind.
- Scoop out approximately 1/4 cup of dough per cookie onto the prepared baking sheet and flatten slightly.
- Bake for 15–18 minutes until golden around the edges. Allow to cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 109
- Sugar: 3g
- Sodium: 44mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg