Sweet Hawaiian Crockpot Chicken

Published:

by Emilia

This Sweet Hawaiian Crockpot Chicken is perfect for busy weeknights or special occasions! With its tender chicken simmered in a delightful blend of pineapple and savory sauces, this dish brings tropical flavors right to your table. It’s not only easy to make but also versatile enough to pair with rice, veggies, or even on sandwiches. Whether you’re preparing dinner for your family or hosting a gathering, this recipe will impress!

Sweet Hawaiian Crockpot Chicken

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Why You’ll Love This Recipe

  • Easy preparation: Just toss everything into the crockpot and let it do the work for you!
  • Flavor explosion: The combination of sweet pineapple and savory soy sauce creates a deliciously unique taste.
  • Versatile serving options: Serve it over rice, in tortillas, or alongside your favorite sides for a complete meal.
  • Family-friendly: Kids love the sweet flavors, making it a hit for all ages.
  • Meal prep friendly: Make a larger batch to enjoy leftovers throughout the week.

Tools and Preparation

Before you dive into making this delightful dish, gather the necessary tools to ensure smooth cooking.

Essential Tools and Equipment

  • Crockpot
  • Mixing bowl
  • Whisk
  • Cutting board
  • Forks (for shredding)

Importance of Each Tool

  • Crockpot: The heart of this recipe; it slow-cooks the chicken to perfection.
  • Mixing bowl: Essential for combining the sauce ingredients effortlessly.
  • Whisk: Helps achieve a smooth sauce by mixing out any lumps from the brown sugar.

Ingredients

For the Chicken

  • 2 pounds chicken breast

For the Sauce

  • 1 cup pineapple chunks
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1/4 teaspoon red pepper flakes

For Thickening

  • 1 tablespoon cornstarch
  • 2 tablespoons water

How to Make Sweet Hawaiian Crockpot Chicken

Step 1: Prepare the Chicken

Place the chicken breasts into the bottom of the crockpot. This is where all the magic begins!

Step 2: Add Pineapple

Add the pineapple chunks on top of the chicken. This will infuse sweetness and moisture during cooking.

Step 3: Mix Sauce Ingredients

In a separate bowl, whisk together:
1. soy sauce
2. brown sugar
3. apple cider vinegar
4. minced garlic
5. grated ginger
6. red pepper flakes

Make sure everything is well combined until the sugar dissolves.

Step 4: Pour Sauce Over Chicken

Pour this delicious sauce mixture evenly over the chicken and pineapple in the crockpot.

Step 5: Cook

Cover the crockpot with its lid and cook on low for 4 to 6 hours or until the chicken is fully cooked and tender.

Step 6: Shred Chicken

Once cooked, remove the chicken breasts from the crockpot and place them on a cutting board. Use two forks to shred the chicken, discarding any excess fat.

Step 7: Thicken Sauce

In a small bowl, mix together:
1. cornstarch
2. water

Stir until smooth and then pour this mixture into the sauce in your crockpot.

Step 8: Final Cooking

Cover again and cook on high for an additional 10 to 15 minutes, allowing the sauce to thicken beautifully.

Step 9: Combine Chicken with Sauce

Return your shredded chicken back into the crockpot and stir it into that rich sauce until well coated.

Step 10: Serve

Serve your Sweet Hawaiian Crockpot Chicken over rice or with your favorite side dishes for an unforgettable meal!

How to Serve Sweet Hawaiian Crockpot Chicken

Serving Sweet Hawaiian Crockpot Chicken is a delightful experience that brings tropical flavors to your dining table. This dish pairs well with various sides and garnishes that enhance its sweet and savory profile.

Over Rice

  • A classic choice that absorbs the delicious sauce, making every bite a treat.

In Tacos

  • Use soft tortillas and add shredded chicken along with fresh cilantro, lime, and avocado for a refreshing twist.

With Salad

  • Serve it on a bed of mixed greens topped with crunchy vegetables for a light yet satisfying meal.

As Sliders

  • Place shredded chicken on mini buns, add pineapple slices, and enjoy these tasty sliders at your next gathering.

On Quinoa

  • For a healthier alternative, serve the chicken over quinoa. The nutty flavor complements the sweetness perfectly.

With Pineapple Salsa

  • Top your crockpot chicken with a zesty pineapple salsa for an extra burst of flavor and texture.
Sweet

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How to Perfect Sweet Hawaiian Crockpot Chicken

To elevate your Sweet Hawaiian Crockpot Chicken, consider these helpful tips for perfecting the dish every time you make it.

  • Use Fresh Ingredients: Fresh pineapple and quality soy sauce will enhance the overall flavor of your dish.

  • Adjust Spice Levels: Modify the amount of red pepper flakes based on your preferred spice level. A little can go a long way!

  • Cook Low and Slow: For the best texture, cook on low heat rather than high. This ensures tender chicken that easily shreds.

  • Thicken the Sauce: Add more cornstarch if you prefer a thicker sauce. Just remember to mix it well before adding it to the crockpot.

  • Experiment with Vegetables: Add bell peppers or snap peas in the last hour of cooking for added color and nutrition.

  • Let It Rest: After cooking, let the chicken sit in the sauce for 10 minutes before serving. This allows the flavors to meld beautifully.

Best Side Dishes for Sweet Hawaiian Crockpot Chicken

Pairing side dishes with Sweet Hawaiian Crockpot Chicken can enhance your meal’s overall experience. Here are some great options:

  1. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing out the sweetness of the chicken.

  2. Coconut Rice: This rice is infused with coconut milk, providing a creamy texture that complements the tropical flavors beautifully.

  3. Coleslaw: A crunchy coleslaw adds freshness and acidity, cutting through the richness of the dish.

  4. Fried Plantains: These sweet bites offer a delightful contrast in texture and flavor alongside your main dish.

  5. Garlic Bread: Perfect for soaking up any extra sauce, garlic bread brings comforting notes to your meal.

  6. Corn on the Cob: Grilled or boiled corn is sweet and juicy, making it an ideal pairing with this flavorful chicken.

  7. Cauliflower Mash: A lower-carb alternative to mashed potatoes, this dish provides creaminess without overwhelming flavors.

  8. Fruit Salad: A refreshing fruit salad can cleanse your palate and complement the tropical elements of your meal nicely.

Common Mistakes to Avoid

When making Sweet Hawaiian Crockpot Chicken, there are a few common pitfalls to watch out for. Avoiding these mistakes will ensure your dish turns out perfect every time.

  • Using Frozen Chicken: Starting with frozen chicken can lead to uneven cooking. Always thaw the chicken beforehand to ensure it cooks evenly and becomes tender.
  • Overcooking the Chicken: Cooking the chicken for too long can make it dry. Stick to the recommended 4-6 hours on low heat for juicy results.
  • Skipping the Cornstarch Mixture: Not thickening the sauce can leave it watery. Mixing cornstarch with water helps create a delicious, velvety texture in the sauce.
  • Ignoring Seasoning Adjustments: Everyone’s taste is different! Taste your sauce before serving and adjust seasoning as needed for a flavor that suits you.
  • Not Using Enough Pineapple: Pineapple adds sweetness and acidity. Feel free to add more pineapple chunks for an extra tropical kick.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Sweet Hawaiian Crockpot Chicken in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Sweet Hawaiian Crockpot Chicken

  • Freeze in a freezer-safe container or heavy-duty freezer bag.
  • The dish can be frozen for up to 2-3 months without losing quality.

Reheating Sweet Hawaiian Crockpot Chicken

  • Oven: Preheat to 350°F (175°C) and cover the chicken in an oven-safe dish. Heat for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 1-2 minutes or until hot.
  • Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about Sweet Hawaiian Crockpot Chicken that can help clarify any doubts.

What is Sweet Hawaiian Crockpot Chicken?

Sweet Hawaiian Crockpot Chicken is a savory and sweet dish made with tender chicken cooked in a mix of pineapple, soy sauce, and spices. It’s simple to prepare in your slow cooker.

Can I use thighs instead of breasts?

Yes! You can substitute chicken thighs for breasts. They will add more flavor and remain juicy as they cook.

How do I serve Sweet Hawaiian Crockpot Chicken?

Serve this dish over rice, quinoa, or alongside steamed vegetables for a complete meal that’s both satisfying and flavorful.

What can I customize in this recipe?

You can add bell peppers, carrots, or even swap brown sugar for honey to suit your taste preferences. Get creative!

Final Thoughts

Sweet Hawaiian Crockpot Chicken is not only delicious but also incredibly versatile. With its balance of sweet and savory flavors, it’s perfect for family dinners or meal prep. Feel free to customize it with your favorite veggies or spices! Give it a try; you won’t be disappointed!

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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken


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  • Author: Emilia
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6

Description

Sweet Hawaiian Crockpot Chicken is a delightful dish that combines tender, shredded chicken with a sweet and savory sauce featuring pineapple, soy sauce, and ginger. Perfect for busy weeknights or special gatherings, this easy slow cooker recipe offers a tropical flavor explosion that your family will love. Serve it over rice or alongside fresh veggies for a complete meal. With minimal prep and the ability to customize, it’s an ideal choice for meal prep or entertaining guests. Experience the taste of the islands right in your home with this satisfying comfort food!


Ingredients

Scale
  • 2 pounds chicken breast
  • 1 cup pineapple chunks
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Place chicken breasts in the bottom of the crockpot.
  2. Add pineapple chunks on top.
  3. In a bowl, whisk together soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes until well combined.
  4. Pour the sauce over the chicken and pineapple in the crockpot.
  5. Cover and cook on low for 4 to 6 hours until chicken is tender.
  6. Remove chicken and shred using forks; return to the crockpot.
  7. Mix cornstarch with water until smooth and stir into the sauce in the crockpot.
  8. Cook on high for an additional 10 to 15 minutes until sauce thickens.
  9. Serve over rice or with your favorite sides.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 290
  • Sugar: 13g
  • Sodium: 700mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

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