Description
Taco Ranch Bites are a mouthwatering appetizer that combines the rich flavors of seasoned taco meat with tangy Ranch dressing, all nestled inside crispy phyllo tart shells. These delightful bites are perfect for game days, parties, or even a cozy snack at home. With just a few simple ingredients and quick preparation, you can impress your guests with this crowd-pleasing treat. Ready in about 25 minutes, Taco Ranch Bites not only deliver on taste but also provide an appealing presentation that makes them ideal for any occasion.
Ingredients
Scale
- 1 lb ground beef (preferably lean)
- 1 oz packet taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 8 oz bottle Ranch dressing
- 5 packs of 15-count frozen phyllo tart shells
Instructions
- Preheat oven to 350ºF.
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- Stir in taco seasoning and diced tomatoes with chiles; simmer for 5 minutes.
- In a bowl, combine shredded cheddar cheese with Ranch dressing and mix well with the meat.
- Spoon the mixture into phyllo tart shells; bake for 8-10 minutes until heated through.
- Serve warm, garnished if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg