Description
Indulge in the delightful flavors of this quick and easy teriyaki chicken recipe. Perfect for busy weeknights or family gatherings, this dish features tender chicken coated in a sweet and savory homemade teriyaki sauce.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 1/4 pounds chicken breasts or thighs, cut into 1-inch cubes
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon sesame oil
- 1/4 cup water
- 2 teaspoons cornstarch
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat.
- Add cubed chicken, cooking until browned and cooked through.
- In a bowl, whisk together soy sauce, rice vinegar, garlic, ginger, brown sugar, honey, sesame oil, water, and cornstarch until smooth.
- Pour the sauce over the cooked chicken and cook until thickened.
- Garnish with sesame seeds and green onions before serving with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (about 225g)
- Calories: 360
- Sugar: 14g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg