Texas Chili Con Carne

This Texas Chili Con Carne is a robust, comforting dish that brings the bold flavors of Texas right to your table. Perfect for game days, family gatherings, or cozy nights in, this chili is sure to satisfy everyone. With tender beef and a rich chile purée, it stands out as a hearty meal that’s easily customizable with your favorite toppings.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Chilies and Broth:
• Beef and Vegetables:
• Spices and Flavorings:
• Optional Toppings:
• How to Make Texas Chili Con Carne
• Step 1: Toast and Blend Chilies
• Step 2: Sear the Beef
• Step 3: Sauté Vegetables and Spices
• Step 4: Simmer the Chili
• Step 5: Finish and Serve
• How to Serve Texas Chili Con Carne
• Top with Toppings
• Serve with Bread
• Create a Chili Bar
• How to Perfect Texas Chili Con Carne
• Best Side Dishes for Texas Chili Con Carne
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Texas Chili Con Carne
• Reheating Texas Chili Con Carne
• Frequently Asked Questions
• Can I make Texas Chili Con Carne without meat?
• How spicy is Texas Chili Con Carne?
• What is traditionally served with Texas Chili Con Carne?
• How do I customize my Texas Chili Con Carne?
• Can I prepare Texas Chili Con Carne ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The combination of spices and chilies creates an unforgettable depth of flavor.
• Versatile Serving Options: Enjoy it with tortilla chips, cornbread, or over rice.
• Easy to Prepare: With simple steps, you can create a delicious meal without fuss.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week or share with friends.
• Customizable Heat Level: Adjust the spiciness by varying the number of jalapeños or chipotles.

Tools and Preparation

To make this Texas Chili Con Carne, you’ll need some essential kitchen tools. These will help ensure that your cooking experience is smooth and efficient.

Essential Tools and Equipment

• Large pot
• Blender
• Wooden spoon or spatula
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for simmering the chili evenly and accommodating all ingredients.
• Blender: Needed for creating the smooth chile purée that enhances the chili’s texture and flavor.

Ingredients

This hearty, meaty Texas-style chili features tender chunks of beef chuck simmered in a rich, homemade chile purée. Packed with bold flavors, this dish is perfect for serving with tortilla chips, cornbread, or your favorite toppings. It makes about 11–12 cups, making it great for gatherings or meal prep!

Chilies and Broth:

• 4 New Mexico chilies, stems and seeds removed (5–6 inches each)
• 3 Ancho chilies, stems and seeds removed (4 inches each)
• 3 cups low-sodium chicken broth, plus more as needed

Beef and Vegetables:

• 4 lbs boneless beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• Salt and black pepper
• 1 extra-large yellow onion, chopped (about 2.5 cups)
• 1 red bell pepper, chopped (about 1.5 cups)
• 2–6 jalapeños, seeds and ribs removed for less heat if desired, diced (optional)
• 4 garlic cloves, minced (about 1.5 tablespoons)

Spices and Flavorings:

• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 ½ teaspoons ground coriander
• ½ teaspoon allspice
• 2 teaspoons Mexican oregano
• 2 teaspoons unsweetened cocoa powder
• 2 cups tomato purée, plus more as needed

Optional Toppings:

• Tortilla chips
• Shredded cheddar cheese
• Chopped cilantro
• Lime wedges
• Sour cream
• Mexican hot sauce
• Diced onions (green, purple, or yellow)

How to Make Texas Chili Con Carne

Step 1: Toast and Blend Chilies

Heat a large pot over medium heat. Add chilies and toast for about 2 minutes per side until they are slightly darkened and aromatic.
Pour in chicken broth and bring to a boil. Remove from heat, cover, and let steep for 5–10 minutes until softened.
Transfer the mixture to a blender. Remove the center insert of the lid, cover with a kitchen towel, and blend on low speed increasing to high until smooth. Set aside.

Step 2: Sear the Beef

Heat 1 tablespoon of olive oil in the pot over medium-high heat. Pat beef dry with paper towels and season generously with salt and pepper.
Working in batches, sear beef for about 3 minutes per side until browned. Transfer seared beef to a bowl; repeat with remaining beef adding more oil if needed.

Step 3: Sauté Vegetables and Spices

Return the empty pot to medium-high heat. Add onion, bell pepper, and jalapeños if using; sauté for about 4 minutes until soft.
Stir in garlic along with cumin, paprika, coriander, allspice; cook for another minute until fragrant.

Step 4: Simmer the Chili

Pour in tomato purée along with blended chile mixture, Mexican oregano, cocoa powder; stir well to combine. Return seared beef along with any accumulated juices back to the pot.
Bring chili to a simmer then reduce heat to low; cook for about 2–3 hours stirring occasionally until beef is tender. Add more broth if necessary for desired consistency.

Step 5: Finish and Serve

Season chili with salt and pepper to taste near end of cooking time.
Serve hot topped with tortilla chips, shredded cheese or sour cream as preferred.

By following these steps carefully, you’ll have an incredible bowl of Texas Chili Con Carne that will impress everyone around your table! Enjoy!

How to Serve Texas Chili Con Carne

Texas Chili Con Carne is a versatile dish that pairs well with various sides and toppings. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your chili experience.

Top with Toppings

• Tortilla Chips: Crunchy and salty, perfect for scooping up chili.
• Shredded Cheddar Cheese: Melts beautifully into the warm chili, adding creaminess.
• Chopped Cilantro: Fresh and vibrant, it adds a pop of color and flavor.
• Lime Wedges: Squeeze over for a zesty kick that brightens the dish.
• Sour Cream: Creamy and tangy, it balances the heat of the chili.
• Diced Onions: Choose green, purple, or yellow onions for added crunch and flavor.

Serve with Bread

• Cornbread: A classic companion, its sweetness complements the chili’s spiciness.
• Crusty Baguette: Ideal for dipping into the rich sauce, enhancing every bite.

Create a Chili Bar

• DIY Topping Station: Set out all toppings so guests can customize their bowls.
• Side Dishes Variety: Offer an array of sides like rice or beans so everyone finds something they love.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Texas Chili Con Carne

To achieve the ultimate Texas Chili Con Carne, consider these essential tips for optimal flavor and texture.

• Use Quality Meat: Select fresh beef chuck for tender chunks that enhance the dish’s heartiness.
• Toast Your Chilies: This step intensifies their flavor and aroma, making your chili more robust.
• Simmer Low and Slow: Allowing the chili to cook low ensures the beef becomes tender and melds flavors beautifully.
• Season Gradually: Taste as you cook; adjust salt and spices towards the end for perfect seasoning.
• Add Complexity with Cocoa Powder: This unique addition deepens the flavor profile without making it sweet.
• Experiment with Heat Levels: Adjust jalapeños or opt for chipotle chilies based on your spice preference.

Best Side Dishes for Texas Chili Con Carne

Pairing side dishes with Texas Chili Con Carne enhances your meal. Here are some delicious options that complement this hearty dish perfectly.

1. Cornbread: Sweet and fluffy, it’s a classic pairing that balances the chili’s heat.
2. Rice: White or brown rice soaks up excess sauce while adding a filling component to your meal.
3. Coleslaw: Crunchy and refreshing, coleslaw adds texture and cuts through richness.
4. Grilled Vegetables: Seasonal veggies bring freshness to your plate while providing vibrant colors.
5. Potato Salad: Creamy potato salad is a comforting contrast to spicy chili flavors.
6. Nachos: Layered tortilla chips topped with cheese make an indulgent side perfect for sharing.

Common Mistakes to Avoid

Making Texas Chili Con Carne can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to avoid.

• Skipping the Toasting Step: Not toasting the chilies can lead to a flat flavor. Always toast them lightly to enhance their taste before blending.
• Overcrowding the Pot: If you add too much beef at once when searing, it will steam instead of brown. Work in batches for that perfect crust.
• Neglecting Seasoning: Waiting until the end to season the chili can result in blandness. Season throughout the cooking process for depth of flavor.
• Ignoring Cooking Time: Rushing the simmering time may leave your beef tough and chewy. Allow at least 2–3 hours for tender, melt-in-your-mouth meat.
• Choosing Low-Quality Ingredients: Using subpar beef or canned purées compromises quality. Always opt for fresh, high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3–4 days.

Freezing Texas Chili Con Carne

• Use freezer-safe containers or resealable bags.
• It can last up to 3 months in the freezer.

Reheating Texas Chili Con Carne

• Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish and cover. Heat for about 30 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat on medium power for 2–3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat, stirring occasionally until hot. Add a splash of broth if it thickens too much.

Frequently Asked Questions

Here are some frequently asked questions about Texas Chili Con Carne that may help you in your cooking journey.

Can I make Texas Chili Con Carne without meat?

Yes! You can substitute meat with hearty vegetables like mushrooms or use plant-based protein for a vegetarian version.

How spicy is Texas Chili Con Carne?

The spiciness varies based on the number of jalapeños used. For less heat, remove seeds and ribs or reduce the amount of peppers.

What is traditionally served with Texas Chili Con Carne?

It’s often enjoyed with tortilla chips, cornbread, or topped with cheese and sour cream.

How do I customize my Texas Chili Con Carne?

You can add beans, different types of chilies, or even bacon for extra flavor. Adjust spices according to your taste preferences.

Can I prepare Texas Chili Con Carne ahead of time?

Absolutely! Making it a day ahead allows flavors to meld beautifully. Just reheat before serving.

Final Thoughts

Texas Chili Con Carne is a versatile dish that brings warmth and comfort to any table. Its rich flavors and customizable options make it perfect for gatherings or cozy nights at home. Don’t hesitate to experiment with toppings and spices!