Description
Indulge in the creamy and cheesy delight of Texas Trash (Warm Bean Dip), a favorite for gatherings and game days. This warm bean dip is a crowd-pleaser, featuring layers of rich refried beans, cream cheese, and a blend of spices, all topped with gooey Monterey Jack and Cheddar cheeses. In just 10 minutes of prep time, you can create this comforting snack that pairs perfectly with crispy tortilla chips or fresh veggies. Whether you’re hosting a party or enjoying a cozy night at home, this flavorful dip is sure to impress everyone at the table.
Ingredients
Scale
- 2 (16-ounce) cans refried beans
- 1 (8-ounce) package cream cheese
- 1 cup sour cream
- 1 taco seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cream cheese, refried beans, taco seasoning, and sour cream; mix until smooth.
- Spread the mixture into a 9×13 bakeware pan and top with both cheeses evenly.
- Bake for 25-30 minutes until bubbly and slightly browned at the edges.
- Allow to cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the recipe (approximately 112g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg